Restaurants in der Nähe von Best Western Plus Towson Baltimore North

Went here for valentines day it was packed through the roof but I had reservations so that did not apply to me. It was a solid 8 only because we kept getting the same meat choices we even ask a server cam you send some over our way we were tucked off in the back by the bar they kept offering steak not so much chicken I got offered 1 chicken the whole time I was there we really wanted the sausage but they kept saying someone was coming over with it but nope. Our waiter forgot about us I guess so we waited a good 20 min or more before some one handed us water and silverware no napkins though. The market food bar was a 3 not much option to chose from. Wish we didn't have to park so far just to get there. The passion drink can't think of the real name was soooooo good not the strawberry one was not so much they were price at 10.00 on the top of the page. I would have to come back and experience it again because of the option of meat that we did not get to eat 64 a person and was only offered steak and 1 option of chicken is crazy work but I get it it was valentines day but still.no one hardly came to back bar area

Me and my partner had a great experience when we came for Valentine’s Day. The food was delicious and extremely filling. We got the calamari, NY strip, and shrimp and scallop scampi. At the end of dinner, they gave me a rose. We would definitely come back again.

Great things stay great - as do great restaurants. Last year we visited Bluestone on V-Day and guess what? We did again this year! Many comments I made last year in my Bluestone review remain equally valid: 1. Grace under pressure - Restaurants can display managerial weaknesses on Valentine's Day. Even good and great restaurants, which can get crushed by numbers of holiday celebrants. V-Day may be one of the busiest nights of the year for upscale restaurants. However, the best of the best shine through under the pressure. So was the case with Bluestone on V-Day 2025. Management acumen made the restaurant not seem overly crowded or too bustling but clearly every seat was filled. Bluestone manages its reservations and wait-list with aplomb. 2. Food was wonderful per its lofty standards - We expect greatness at Bluestone and it delivered. Again. The Crisfield Stew never disappoints. Big hunks of fresh seafood in a very tasty broth - like bouillabaisse crossed with Maryland Crab Soup...." I had the highly excellent crabcake-stuffed-flounder, served on a bed of very tasty seasoned rice - sort of a risotto. We devoured the super-hot, fresh rolls while enjoying a couple of perfect cocktails featuring blackberries. Our newish waitress Lauren was rock solid (Kelsey last year probably cannot be topped). All told we dropped $143 but Bluestone is worth every penny. . So what's stopping you? Go to Bluestone.

It was our first time eating there. We had reservations for Valentines Day, and were seated immediately. We had a really super waiter named Dominic ( Dom) who was very helpful and sweet. We shared a margarita- which was delicious- but there was more ice than drink! We shared delicious mussels appetizer. My husband had bouillabaisse-which he said was the best he’d eaten, and I had halibut, which was excellent. For dessert, we shared an apple pie a la mode. Yummy! It’s on the moderately expensive side- but worth it! We will definitely go back!

Very good service The stuff you actually dip in the fondue isn’t super creative but the experience is awesome Great place for a date. Long fun meals