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Restaurants in der Nähe von Art Gallery of New South Wales

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577 verfügbare Restaurants in der Nähe

Foto von Crafted by Matt Moran Restaurant
4.7
Außergewöhnlich(717)
Preis: Hoch
• Australisch • Sydney CBD
Heute 14 Mal reserviert
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Foto von Mod. Dining Restaurant
4.8
Außergewöhnlich(6)
Preis: Hoch
• Asiatisch • Sydney CBD
Heute 6 Mal reserviert
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Foto von OTTO Sydney Restaurant
4.6
Außergewöhnlich(316)
Preis: Sehr Niedrig
• Italienisch • Woolloomooloo
Heute einmal reserviert
Das Otto Ristorante hat die Aromen Italiens neu erfunden, indem es stilvolle neue Formen bietet und dadurch sowohl international als auch regional Anerkennung angezog. Das Otto verpflichtet sich, außergewöhnlichen Service mittels eines wunderbaren, kulinarischen Erlebnisses zu bieten, das dank seines talentiertes Teams aus Management, Köchen, Sommeliers und Mitarbeitern möglich ist. Der Küchenchef Richard Ptacnik ist zugleich der Chefkoch, der Speisen kreiert, die Sydney so liebt. Sein Kochstil basiert auf moderner italienischer Küche mit frischen, produktorientierten und besten Zutaten aus der Region. Graham Ackling, der Restaurant-Manager, ist Profi der Gastfreundschaft mit einem umfangreichen Verständnis über Service und Speisequalität. Die Geschichte von Grahams Hospitality-Karriere beginnt in Sydney als Food and Beverage Manager für Havana Joes Tavern and Restaurant, eines der führenden Hotels in Sydney. Er hat dann seine Erfahrung im Ausland erweitert, in dem er dem Conran Groups Vorzeigerestaurant The Butlers Chop House mit Blick auf die London Tower Bridge beitrat.
Foto von The Grounds of the City Restaurant
4.3
Hervorragend(3622)
Preis: Moderat
• Modern australisch • Sydney CBD
Heute 76 Mal reserviert
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Foto von Pellegrino 2000 Restaurant
4.7
Außergewöhnlich(1010)
Preis: Hoch
• Italienisch • Surry Hills
Heute 45 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von Clam Bar Restaurant
4.7
Außergewöhnlich(516)
Preis: Hoch
• Steak • Sydney CBD
Heute 44 Mal reserviert
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto von Zushi - Barangaroo Restaurant
4.6
Außergewöhnlich(1557)
Preis: Hoch
• Japanisch • Barangaroo
Heute 101 Mal reserviert
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Foto von The Grounds of Alexandria Cafe Restaurant
4.2
Hervorragend(2757)
Preis: Moderat
• Café • Alexandria
Heute 144 Mal reserviert
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Foto von Neptune's Grotto Restaurant
4.9
Außergewöhnlich(35)
Preis: Hoch
• Italienisch • Sydney CBD
Heute 67 Mal reserviert
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Foto von Margaret Restaurant
4.7
Außergewöhnlich(689)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 79 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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