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Restaurants in der Nähe von APA Hotel Nishi-Azabu

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6 verfügbare Restaurants in der Nähe

Foto von twelv. Restaurant
1. twelv.
4.5
Hervorragend(12)
Preis: Sehr Niedrig
• Bar / Lounge / Bottle Service • Azabu
Heute einmal reserviert
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
Foto von 焼肉う��し松 Ushimatsu Restaurant
2. 焼肉うし松 Ushimatsu
4.6
Außergewöhnlich(0)
Preis: Sehr Niedrig
• Japanisch (Yakiniku) • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Foto von Margotto e Baciare Restaurant
3. Margotto e Baciare
(0)
Preis: Sehr Niedrig
• Nicht Spezifiziert • Nishi Azabu
マルゴット・エ・バッチャーレは 2014年9月に西麻布にオープンしたレストランです。 トリュフ、キャビア、フカヒレ、鮑等を ダイナミックにマルゴト楽しんで頂けるレストラン。 マルゴットは最高の笑顔をお約束します。
Foto von S'accapau Restaurant
4. S'accapau
4.5
Hervorragend(11)
Preis: Sehr Niedrig
• Italienisch • Nishi Azabu
Feast on creative Italian fare at S'accapau. This restaurant's modern setting features warm lighting that gives it a romantic atmosphere. Owner and chef Taku Tabuchi showcases his years of culinary experience overseas in creating a variety of flavorful dishes that feature each of the four seasons. S'accapau has an Omakase course that's artfully presented. Guests will enjoy such fare as chestnut soup with bubbles of Parmigiano, autumn sweet potatoes with mushrooms and lobster risotto with lemon. S'accapau has an open kitchen for guests to watch the chef in action. This restaurant also offers wine pairings and has a lounge area.
Foto von Toraji Nishiazabu Restaurant
5. Toraji Nishiazabu
4.5
Hervorragend(24)
Preis: Hoch
• Japanisch (Yakiniku) • Azabu
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu. Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
Foto von Oden Vinum Restaurant
6. Oden Vinum
4.5
Hervorragend(23)
Preis: Sehr Niedrig
• Japanisch • Nishi Azabu
Heute 2 Mal reserviert
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available.　Please note that we only offer a 13,200 yen (tax included) course only.

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