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Restaurants in der Nähe von 8 Chifley Square

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586 verfügbare Restaurants in der Nähe

Foto von Masuya Restaurant Restaurant
4.5
Hervorragend(186)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 50 Mal reserviert
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Foto von Clam Bar Restaurant
4.7
Außergewöhnlich(491)
Preis: Hoch
• Steak • Sydney CBD
Heute 53 Mal reserviert
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto von Balcon by Tapavino Restaurant
4.6
Außergewöhnlich(84)
Preis: Hoch
• Spanisch • Sydney CBD
Heute 37 Mal reserviert
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Foto von Tigra & Disco Pantera Restaurant
5.0
Außergewöhnlich(0)
Preis: Moderat
• Weinbar • Sydney CBD
Heute 4 Mal reserviert
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Foto von Tapavino - Circular Quay Restaurant
4.6
Außergewöhnlich(257)
Preis: Hoch
• Spanisch • Circular Quay
Heute 33 Mal reserviert
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Foto von Izakaya Masuya Restaurant
4.1
Fabelhaft(19)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 8 Mal reserviert
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Foto von Babylon RESTAURANT Restaurant
4.3
Hervorragend(1079)
Preis: Hoch
• Orientalisch • Sydney CBD
Heute 29 Mal reserviert
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
Foto von Arcade Sydney Restaurant
4.0
Fabelhaft(0)
Preis: Moderat
• Bar / Lounge / Bottle Service • Sydney CBD
Heute 3 Mal reserviert
Our clandestine sanctuary unfolds a tale of elegance and excitement, where you will be transported to a world of luxury and extravagance. Experience international DJs, live music, artisanal cocktails and more, all within the heart of Sydney's Vibrant CBD.Discover the epitome of Sydney's Nightlife Scene at Arcade, where every visit is an invitation to embrace the extraordinary.Originally designed by Bruce Dellit, the same architectural visionary behind Hyde Park’s striking War Memorial, this 1930s-built heritage-listed former bank in the CBD is regarded as one of Australia’s finest examples of the Egyptian art deco style. In the impressive foyer, which boasts wow-worthy 14-metre-high ceilings, the same travertine-clad walls, marble floors and huge glass light pendants that were present when this O’Connell Street address first opened are still in their proper place.
Foto von Neptune's Grotto Restaurant
5.0
Außergewöhnlich(4)
Preis: Hoch
• Italienisch • Sydney CBD
Heute 98 Mal reserviert
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Foto von Sherwal Restaurant
4.5
Hervorragend(0)
Preis: Hoch
• Mediterran • Sydney CBD
Heute einmal reserviert
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.

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