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Restaurants in der Nähe von Colonial Park

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73 verfügbare Restaurants in der Nähe

Foto von Good Eats Restaurant & Bar Restaurant
4.8
Außergewöhnlich(232)
Preis: Hoch
• Moderne amerikanische Küche • New Milford
Heute einmal reserviert
Located along the historic Housatonic River in New Milford, Connecticut next to Boardman's bridge, Good Eats Restaurant & Bar features modern American cuisine and traditional favorites for today’s discerning tastes. Featuring locally sourced ingredients and flavors from our meat and fish, our chimichurri and tomato jalapeno jam down to our fresh juices and homemade purées. Our craft beers on draft hail exclusively from Connecticut Breweries with a curated wine selection from around the world. While our food and beverage are thoughtfully prepared, the relaxing and serene environment is complemented by superior service that keeps you coming back for Lunch, Dinner, and Sunday Brunch
Foto von Greca MKB - New Milford Restaurant
4.8
Außergewöhnlich(227)
Preis: Hoch
• Griechisch • New Milford
Heute 2 Mal reserviert
Rustic and Reimagined Greek and Mediterranean cuisine.
Foto von The Garden Room at the Mayflower Inn & Spa Restaurant
4.5
Hervorragend(244)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Watertown
Heute 5 Mal reserviert
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Foto von Rein Osteria Restaurant
4.5
Hervorragend(389)
Preis: Hoch
• Steak • Danbury
Heute 5 Mal reserviert
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Foto von Old Drovers Inn Restaurant
4.7
Außergewöhnlich(111)
Preis: Hoch
• Amerikanisch • Dover Plains
Heute 6 Mal reserviert
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
Foto von Arethusa al Tavolo Restaurant
4.9
Außergewöhnlich(3496)
Preis: Hoch
• Moderne amerikanische Küche • Bantam
Heute 15 Mal reserviert
Das Arethusa al Tavolo liegt im malerischen Bantam (CT) in der malerischen Grafschaft Litchfield und serviert Ihnen Gerichte aus Zutaten direkt von der Arethusa Dairy Farm. Chef Dan Magill serviert Ihnen modern und komfortable Gerichte. Das Menü umfasst täglich ausgewählte Zutaten vom Bauernhof sowie die frischesten und ausgewähltesten Erzeugnisse. Das Arethusa al tavolo bietet Ihnen ein progressives kulinarisches Erlebnis im Nordwesten von Connecticut. Das Restaurant freut sich auf Ihren Besuch!
Foto von The Tap Room at the Mayflower Inn & Spa Restaurant
4.7
Außergewöhnlich(226)
Preis: Hoch
• Kontinental • Hartford
Heute 4 Mal reserviert
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
Foto von MIX Prime Steakhouse and Fish Restaurant
4.1
Fabelhaft(688)
Preis: Moderat
• Steakhaus • Danbury
Heute 13 Mal reserviert
Besuchen Sie eines der besten Restaurants in Danbury und genießen Sie das einzige 40 Tage gereifte Premium Rindfleisch der Gegend sowie frischen Fisch und Meeresfrüchte von der Raw Bar. Unsere vielfältige Speisekarte bietet Ihnen eine breite Auswahl, von erstklassigen Steaks zu täglich frischen Meeresfrüchten und Fisch. Speisen Sie in unserem eleganten Hauptspeisesaal oder der ungezwungenen Atmosphäre unserer Bar.
Foto von 4 Seasons Mediterranean Cuisine - Danbury Restaurant
4.7
Außergewöhnlich(206)
Preis: Hoch
• Italienisch • Danbury
Heute 3 Mal reserviert
Head Chef Segundo C. and front of house Jose M. have 30 years plus of experience cooking in the finest NYC restaurants. We are a casual and fun place to dine. We love to share our love for food and we hope you feel welcomed like part of our Family.!
Foto von Market Place Kitchen and Bar - Danbury Restaurant
4.7
Außergewöhnlich(80)
Preis: Sehr Niedrig
• Amerikanisch • Danbury
Heute 7 Mal reserviert
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.

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