Restaurants in der Nähe von Hilton Garden Inn Austin Downtown

This was such an incredible experience! Thank you to the entire team for making our 10 person dinner Sat March 8 during SXSW epic!!!

Walked in and Isaiah Rashad was playing and I instantly knew the vibe was right. Started off ordering the lemongrass and the coffee cocktail and they were both very tasty. Munched on the wings, lumpia, and beef empanadas first and the wings were out of bounds. The lumpia didn't knock my socks off and the beef empanadas were ok, but the mango chutney it came with was delicious and made up for it. Next up was the Pancit Canton noodles and it was the star of the meal, I wish I had a tamarind dusted lime to top every meal with. We went with the Bistec and Adobong for entrees and they were both incredible. Wish the pork in the Adobong had more meat and less fat but the sauce was to die for. The bone marrow sauce on the Bistec was very umami and the roti came in handy to mop up all of the leftover sauce. Service was immaculate as well. Will for sure be coming back very soon.

Love the restaurant you can tell when it’s fully up and running operationally that it’s a vibe however, it was super cold in there and not sure it was because the rest of the hotel on that level was cold so I don’t know how the heat was controlled. The nice thing about it was they did try to offer a patron space heaters to keep you warm And see I went during breakfast time in the buffet was shut down however I think there was a convention there that that weekend or that week so they may have stopped a lot of like the breakfast bar and you know most people were probably getting their food you know from the convention breakfast all in all you know I would love to come back and try that restaurant again you know not even just breakfast but maybe you know dinner or lunch or something like that when it’s full effect, you know that the ambience as far as the decorations and everything That they had was pretty cool it really was

Wonderful experience for Valenatines Day. A great 4 course dinner inspired by Chef Jeremy. Great value for the quality of the dinner. The entire staff was prompt and kind.

Mark and Trevor provided great service. The breakfast buffet was excellent. Elvia and Erika keep the buffet looking fresh and all items are refreshed when needed. Chef Roy prepares a fantastic omelette. I appreciate the warm greeting from Sean and Dana when approaching the host/hostess stand. We always enjoy our dining experience at the Taco Project.