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Restaurants in der Nähe von Theatre Hebertot

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251 verfügbare Restaurants in der Nähe

Foto von Bloom Sushi Batignolles Restaurant
4.6
Außergewöhnlich(118)
Preis: Moderat
• Japanisch • Batignolles
Heute 16 Mal reserviert
Coming Soon!
Foto von ANONA Restaurant
4.6
Außergewöhnlich(11)
Preis: Sehr Niedrig
• Französisch • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Foto von Restaurant j’Adore Restaurant
5.0
Außergewöhnlich(0)
Preis: Hoch
• Französisch • Batignolles
Dive into the enchanting world of J’Adore restaurant under a lush, plant-filled veranda, perfect for a business lunch or a weekend brunch. Savor refined French cuisine accompanied by elegant service and a cocktail menu brimming with delightful discoveries. A gourmet, passionate, and sensory experience to enjoy as a couple or with friends.
Foto von Esens'all Restaurant
Preis: Sehr Niedrig
• Französisch • Batignolles
To book a table at Esens'ALL is to prepare for an organic gastronomic experience that's a little out of time. The 12-seat dining room is resolutely modern. The ambiance Warm, clean lines, contemporary furniture and subdued lighting. The soothing green wall sets the tone for a committed cuisine and the unity of a place where the essential is not in the decoration but in the plate. Chef Laurent Pichaureaux invites you on a journey, playing with textures and visuals. But for him, the most important thing is to highlight the work of craftsmen. There's no menu, no titles, just 2 tasting menus in 5 or 7 stages that change constantly. The signature here is an identity, not one dish more than another. Lovers of organic wines or the curious will have no trouble finding the best match for the chef's creative cuisine.
Foto von Le George - Four Seasons Hôtel George V Restaurant
4.7
Außergewöhnlich(328)
Preis: Sehr Niedrig
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 33 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Market by Jean-Georges Restaurant
4.6
Außergewöhnlich(961)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 12 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Bloom Sushi Restaurant
4.8
Außergewöhnlich(448)
Preis: Hoch
• Japanisch • Batignolles
Heute 20 Mal reserviert
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Foto von Inavoué Restaurant
4.5
Hervorragend(140)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 8 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Le Cinq - Four Seasons Hôtel George V Restaurant
4.9
Außergewöhnlich(86)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 18 Mal reserviert
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Foto von Le Grand Café Fauchon Restaurant
4.4
Hervorragend(32)
Preis: Sehr Niedrig
• Französisch • Madeleine
Heute 5 Mal reserviert
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
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