Restaurants in der Nähe von Detroit Institute of Arts

Wonderful experience! After a disastrous Valentine’s Day at another restaurant, my fiancée and I needed a make-up date—and Oak & Reel did not disappoint. They exceeded our expectations and made our evening truly special. From the impeccable attention to detail to the punctual kitchen staff and expert service, every aspect of our experience was unforgettable. We will certainly be back!

Chartreuse was our first choice when going out to dinner with our friend and her out-of-town "foodie" family members. The restaurant accommodated us when we had to update our reservation twice. Everyone, in our party of 6, raved about the food. We all especially liked the Twice Cooked Egg salad. The first time I ordered that, I had to share - never again - now I must order one for myself ! Our server, Melissa, was attentive, informative and a pleasure to interact with. We are already looking at our calendar to return.

Very cool place puts you in the mind of STK and Komodo. I had the special with the courses. A lot of food for the buck. The shrimp dip was a bit spicy but still very food. I had a rib cap that I barely made it through I was super full. Very nice but the service could be a little bit faster. They had two bartenders that were very attentive but they could have used an extra hand. One thing that really did upset me is I did do a SOLO date but paid like everyone else. By the second course I was asked if I could move to accommodate someone else. Yeah , no. Look into and at that before you seat me. I did come early but I did that out of expectation for it to be busy. Check your seating , check in with your guest before arrival. I had went to candy bar prior and their service was outstanding you know why? They called, they catered, and they delivered before I even came in.

Always a great experience at babo, but I missed my favorite server “Haana”.

Came here for the second consecutive year to celebrate my birthday tonight. Our second visit was just as delicious and enjoyable as our first. We got the beet salad, halloumi, their flatbread special, bucatini and the walleye. Every single dish had amazing flavour and decent portions. They also gave me a little birthday dessert which was a really nice way to end the meal. The cocktails were also really good-especially “I yam what I yam” was super unique and truly so tasty! Cant wait to come back next year!