Starters
1 Lb Steamed Mussels18,00 $
Brunoise; white wine lemon broth, garlic shallot butter
Lightly Fried Calamari23,00 $
with cocktail sauce & garlic aioli
Sautéed Jumbo Garlic Chili Shrimp*21,00 $
with lime aioli
Tuna Sashimi*24,00 $
with seaweed salad, pickled ginger and wasabi
Coconut Crusted Shrimp*21,00 $
with mango, sweet soy & sweet chili sauce
Escargot20,00 $
en croute with garlic herb butter
Hot Bread4,00 $
served with whipped butter
Tomato Basil Soup9,00 $
French Onion Soup13,00 $
Boston Clam Chowder14,00 $
Wedge Salad16,00 $
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
Caesar Salad16,00 $
romaine hearts, parmesan croutons and shaved parmigiano reggiano
Entrées - Prime Rib of Beef
Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request
House Cut40,00 $
8 oz - our smallest cut
Sir Lancelot Cut45,00 $
10 oz cut
King Arthur Cut55,00 $
12 oz cut for those who love beef
Entrées
Roasted Chicken Breast34,00 $
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary
Linguine Shrimp*31,00 $
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
Veal Ambrosia40,00 $
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes
Wiener Schnitzel41,00 $
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
Scottish Fillet of Salmon*40,00 $
maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
Filet Mignon*62,00 $
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request
Surf & Turf
add to any size of prime rib or entrée
Alaskan King Crab Legs*0,00 $
(10 oz) served with drawn butter
- MP0,00 $
Some of Our Chef's Favorite Creations
Buttermilk Fried Cauliflower16,00 $
with spicy honey sriracha ailoi
Roasted Beet Salad16,00 $
red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
Colorado Striped Bass*34,00 $
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce
Shareable Small Plates
Shrimp Skewers*16,00 $
succulently seasoned shrimp with lime aioli and sweet chili sauce
Charcuterie Board23,00 $
austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
Buffalo Tenderloin Skewers*23,00 $
with arugula, whole grain mustard aioli, pickled onions and french baguette
Must Have Sides
Parmesan Herb Fries8,00 $
Roasted Garlic Herb Red Potato9,00 $
Creamy Herb Polenta10,00 $
Sautéed Mushrooms12,00 $
Green Beans with Blistered Tomatoes10,00 $
Sautéed Garlic Ginger Baby Spinach12,00 $
Steamed Asparagus14,00 $
