L'Allegria

Gourmet Pizzas

Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees

• Pizza Della Nonna16,00 $

  garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

• Pugliese17,00 $

  Broccoli di rape and Italian sausage

• Margherita16,00 $

  Tomato, cheese & basil

• Boscaiola18,00 $

  Margherita plus a wild mushroom mix with sausage

• La Capricciosa18,00 $

  The classic Margherita with the additions of rucola and prosciutto di parma

Assaggini

• Eggplant rollatini14,50 $

• Caesar salad12,00 $

• Eggplant parmigiana17,50 $

• Carciofi imbottiti16,00 $

  Young tender baby stuffed artichokes.

• House salad11,00 $

• Antipastino all’italiana19,50 $

  An assortment of the very best charcuterie and cheeses.

• Insalata Mediterranea19,00 $

  Roasted eggplant & red bell pepper salad with frisée and feta.

• Antipasto della casa14,00 $

  Mixture of grilled and marinated vegetables.

• Caprese17,50 $

  Imported Bufala Mozzarella with tomato & basil.

• Frutto di granseola finta19,50 $

  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

• Gamberi e vongole al forno17,50 $

  Shrimps and clams oven baked.

• lnsalata forestale14,00 $

  Tricolore, walnuts, raspberries and strawberries.

• Insalata di mare moderna20,00 $

  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.

• Fragolini affogati18,00 $

  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Farinacei

• Bucatini all’amatriciana24,00 $

  Authentically prepared as in the Roman hills.

• Fusilli Napoletani24,00 $

  Handmade pasta with a Sunday ragü and bufala ricotta.

• Strozzapreti pasta23,00 $

  Al filetto di pomodoro and basil.

• Agnolotti Pugliesi27,00 $

  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

• Fusilli con melanzane aromatizzate ai capperi24,00 $

  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

• Lasagna all’Emiliana26,00 $

  Classic meat and cheese lasagna.

• Gnocchi al ragü22,00 $

  Potato dumplings with a Sunday ragü.

• Pappardelle alla bolognese24,00 $

• Spaghetti alla carbonara24,00 $

Minestra Del Giorno

Soup Of The Day

• La Bianca e Verde16,00 $

  Ricotta cheese & sautéed spinach

• Monachina17,00 $

  Sautéed curly endive with green olives, raisins and pignoli

• Butternut19,00 $

  Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata

Pesce

• Coda di Rospo al Timo33,00 $

  Grilled monk fish with thyme and assorted grilled vegetables.

• Salmone farcito con zucchini alla menta36,00 $

  Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

• Cacciucco alla Livornese39,00 $

  Medley of seafood nestled over fresh made scialatielli.

• Sogliola farcita di Granchio45,00 $

  Flounder stuffed with jumbo crabmeat.

• Involtini di gamberi all’origano e rosmarino35,50 $

  Shrimps wrapped in calamari rings.

• Branzino Mediterraneo36,00 $

  Imported sea bass grilled or in a light cherry tomato sauce.

• Aragosta specialita della casa48,00 $

  Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

• Merluzzo alla Napoletana34,00 $

  Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

Carne e Pollame

• Braciola di maiale29,00 $

  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.

• Osso buco45,00 $

  Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

• Scalloppina a Piacere36,00 $

  Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

• Cotoletta casareccia36,00 $

  Veal cutlet with sliced tomato and roasted peppers.

• Petto di pollo all’ immaginazione dello chef32,00 $

  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

• Filetto al dragoncello47,00 $

  Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.

• Pollo all’Aglio e olio30,00 $

  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

• Pork chop saltimbocca30,00 $

  With sautéed spinach.

• Bistecche e costolette a richiesta

  Steaks and chops on request

Sides

• Panzarottini16,00 $

  Fried ravioli filled with Bufala mozzarella, tomato & basil

• Endivia riccia alla monachina14,00 $

  Curly endive with raisins, green olives, pignoli and garlic braised.

• Potato Croquettes12,00 $

• Garlic Bread8,00 $

• Friarielli “Strascinati”15,00 $

  Broccoli Rabe sauteed with garlic & oil.

• Funghi trifolati17,00 $

  A wild mushroom mix sautéed with garlic

• Heirloom Tomato Salad14,00 $

  Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO