Lake Rabun Hotel and Restaurant

LRH Classic Cheese Fritters12,00 $

White Cheddar and Pimento seasoned and fried with Pepper Jam dipping sauce.

Soup Du Jour8,00 $

A Weekly Selection of Homemade Soups.

The Warren Wedge Salad12,00 $

Garden Fresh Romaine Lettuce, Ranch Dressing, Heirloom Cherry tomatoes, Slivered Red Onions, Bacon Bits, and Bleu Cheese.

Classic Caesar Salad12,00 $

Traditional Anchovy Caesar Dressing with Crisp Romaine, Parmesan Cheese, and Garlic Croutons.

Fall Pear Salad14,00 $

Fresh Fall Pears, Mixed Baby Lettuce, Craisins, and Pickled Red Onions tossed with White Balsamic Vinaigrette and sprinkled with Blue Cheese and Candied Pecans.

LRH Pecan Crusted Trout32,00 $

Georgia Stream Trout, coated with crushed Pecan, and kissed with Lemon Caper Beurre Blanc. Served with Sweet Potato Puree, Roasted Candy Cane Beets, and Braised Red Cabbage.

Low Country Shrimp and Grits33,00 $

Wild Gulf Caught Shrimp with Andouille Sausage, Bacon Lardons, and kissed with Creole Sauce over Nora Mills Stone Ground Grits.

Kodiak Salmon35,00 $

Fresh Wild Caught Salmon, Pan Roasted with a Parmesan Dill Crust. Served with an accompaniment of Fresh Fall Vegetables ad Tasso Ham Laced Grits.

Grilled Lamb Chops45,00 $

Grilled and kissed with Mint Port Wine Reduction and Demi Sauce. Paired with Creamy Mashed Sweet Potatoes and Green Bean Casserole.

Pasta Du Jour30,00 $

A Weekly Selection of Fresh Local Vegetables, and Delectable Sauces. Add Chicken, Salmon, Shrimp, Lobster Tail, or Beef Tips for an additional charge.

Duck Two Ways34,00 $

Duck leg Confit with Duck Hunters Sauce and Seared Duck Breast with a Port Wine Glaze. Sliced and perched on Wild Mushroom Risotto with Collard Greens and Bacon Roasted Brussel Sprouts.

Filet Mignon Au Poivre48,00 $

8 oz Tenderloin seared to your perfections and drizzled wth Cognac Peppercorn Demi Glace. Served with Mashed Potatoes, Bacon Roasted Brussel Sprouts, and Roasted Fall Squash.

Soque River Farms Bison Burger28,00 $

A Double Stack of Soque River Farms Bison Burgers, grilled with a Brioche Bun, Smoked Gouda Cheese, Lettuce, Tomato, Onion, and a dollop of Black Garlic Aioli. Stacked high with Steak Frites and garnished with Fresh Melon.

Creme Brule Du Jour10,00 $

Apple Cobbler8,00 $

Pumpkin Cheesecake10,00 $

With Bourbon Creme Anglaise