Lake Rabun Hotel and Restaurant

Specialty Cocktails

• Blood Orange Sangria12,00 $

  Red Wine, Brandy, Blood Orange Liqueur, Topped with Club Soda, Apples, Strawberries, and Raspberries.

• Simple Strawberry Mojito12,00 $

  White Rum, Fresh Lime Juice, Mint, Simple Syrup, Topped with Club Soda and Strawberries.

• Pineapple Margarita12,00 $

  Tequila, Triple Sec, Fresh Pineapple and Lime Juice. Garnished with a Lime.

• Blueberry Gin & Tonic12,00 $

  Gin, Tonic, and Blueberry Liqueur. Garnished with Blueberries.

• Spiked Sparkling Basil Lemonade12,00 $

  Vodka, Basil, Freshly Made Lemonade, Simple Syrup, and Club Soda. Garnished with a Lemon & Basil.

Starters

• Cheese Fritters12,00 $

  White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.

• Calamari15,00 $

  Crispy Calamari Drizzled with Sweet Thai Chili and Mild Buffalo Sauce. Offering a Perfect Balance of Savory, Sweet, and Tangy Flavors.

• Pan-Seared Blackened Ahi Tuna18,00 $

  Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.

• Spinach Artichoke Dip14,00 $

  Creamy Blend of Spinach, Artichokes, and Melted Cheese. Served with Warm Pita Crisp for Dipping.

Soup & Salad

• The Warren Wedge12,00 $

  Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.

• Caesar Salad12,00 $

  Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.

• Strawberry & Pecan Salad15,00 $

  Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.

• House Salad12,00 $

  Farm Fresh Field Greens, Cucumbers, Heirloom Tomatoes, Red Onions, Carrots, Shredded Cheddar Cheese, and House Made Croutons. Served with Your Choice of Dressing.

• Chef’s Soup of the Day8,00 $

  A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.

Land & Air

Steaks, chops, and chicken served with chef’s fresh vegetable of the day and choice of rice pilaf, cheese grits, mashed potatoes or roasted fingerling potatoes.

• Filet Mignon54,00 $

  Hand Cut, 8 oz. Filet Mignon, Flame Grilled, with Veal Demi Glace.

• USDA Ribeye48,00 $

  Hand Cut, 14 oz. Ribeye, Flame Grilled, Topped with House Made Steak Butter.

• Pasta Du Jour28,00 $

  Chef’s Weekly Choice of Pasta with Farm Fresh Ingredients.

• Parmesan Crusted Grilled Eggplant24,00 $

  Grilled Egg Plant Served Over Fettuccine Noodles, Topped with Marinara and Grilled Eggplant with Parmesan Crust.

• Chimichurri Pork Tenderloin36,00 $

  Tender and Flavorful Grilled Pork Tenderloin Seasoned with Garlic and Herbs. Topped with Chimichurri.

• Parmesan Crusted Chicken28,00 $

  Local, Springer Mountain Chicken Topped with Our Creamy Parmesan Garlic Cheese Crust.

• Rabun Burger28,00 $

  Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries.

River & Sea

• LRH Salmon28,00 $

  Roasted Salmon, Coated with Brown Sugar and Georgia Peach Glaze. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.

• Catch of the Day36,00 $

  Chef’s Choice of Fresh Catch. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.

• LRH Pecan Crusted Trout32,00 $

  Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.

• Shrimp & Grits28,00 $

  Succulent Shrimp, Roasted Red Peppers, Garlic, Scallions and Andouille Sausage in a Creamy Sherry Sauce. Served Over House Made Buttery Grits.

Desserts

• Creme Brulee10,00 $

• Fruit Cobbler10,00 $

• Weekly Selection of Spring Inspired Dessert Specials12,00 $