Established since 1984, the Laguna restaurant has served exquisite Indian cuisine to many a discerning clientele. There is always a sense of something mystical & intrinsic about Indian cuisine, & that feeling comes from the variety of culinary skills that have formed the basis of this cuisine & from the reverence with which it is prepared. Our experienced master chefs enhance traditional north Indian cuisine by combining it with their own unique style, preparing each dish with delicacy & blessing it with its own distinctive aroma, flavour & presentation to provide a dining experience that is sure to excite your palate & make your meal a memorable one. Our Staff will make a sincere effort in providing you with the same warm & courteous hospitality that was provided to the Maharajas of India many years back. So allow us to take pleasure in serving you with only the exquisite...
Shuruaat Appetizers
Chandni Chowk Wali Alu Tikki Chaat8,00 £
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas & tamarind sauce
Chatpatti Chilli Gobhi8,00 £
Cauliflower florets cooked with a spicy Indo-Oriental tang
Kashmiri Chilli Paneer8,50 £
Cubes of cheese cooked with a spicy Indo-Oriental tang
Avocado Ke Gole8,00 £
Fresh avocado cooked to a crisp ball prepared with curry leaves & tamarind chutney
Pyaz Aur Saag Ke Bhajia7,00 £
Crispy onion & spinach fritters
Samosa6,50 £
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
Haryali Bhare Kebab6,50 £
Round patties of spiced potatoes, spinach & peas
Sikandri Paneer Shashlik8,50 £
Minced paneer chunks cheese grilled in a tandoor with green peppers & onions
Delhi Wali Alu Papri Chaat7,50 £
Potatoes & chickpeas blended with yoghurt & a tamarind dressing served with crackers
Bombay Bhel Puri7,00 £
Wheat flour crisps topped with chopped onions, coriander & gram flour straws mixed with mint & tamarind sauce
Tandoor Ke Phool9,50 £
Grilled florets of pickled cauliflower & broccoli marinated in cheese
Kali Mirch Calamari9,00 £
Squid sautéed with garlic, curry leaves & pepper
Amritsari Machhi Pakora10,50 £
Tilapia fish fried in a spiced gram flour batter
Jhinga Puri10,50 £
Prawns cooked with spices & herbs, served on deep fried bread
Malabari Scallops11,00 £
Pan seared trio of scallops in a coconut, curry leaf & lime sauce
Tandoorr Ke Khazane
Treasures of the Tandoor
Murgh Tikka8,00 £
Boneless chicken pieces, roasted in a Tandoor
Boti Kebab10,00 £
Tandoori roasted pieces of succulent lamb
Gilafi Seekh Kebab8,00 £
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Lazeez Tandoori Murgh10,00 £
Half a spring chicken marinated in yoghurt & roasted in a Tandoor
Lahsuni Murgh9,50 £
Boneless chicken pieces marinated in garlic & masala & cooked on charcoal
Malai Tikka Nawabi9,50 £
Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices
Murgh Tikka Shashlik10,50 £
Boneless Chicken Pieces cooked on charcoal with capsicums, tomatoes & onions
Akbari Chaampien14,00 £
Finest spring lamb chops marinated & roasted in a Tandoor
Tandoori Machli Tikka14,00 £
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori Jhinga15,50 £
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Tandoor Ka Khazana – Mixed Grill21,00 £
An assortment of Lazeez Tandoori Murgh, Murgh Tikka, Malai Tikka Nawabi, Lamb Boti Kebab, Gilafi Seekh Kebab, Akbari Lamb Chop & Tandoori Jhinga
Tandoor Ke Heere – Vegetarian Mixed Grill17,50 £
A mélange of pickled Cauliflower, Tandoori Broccoli, Paneer Shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Murgh Ke Alag Alag Namune
Chicken Delicacies
Laguna's Speciality – The Butter Chicken14,50 £
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream
Murgh Korma Bemisal14,00 £
Tender chicken morsels in a Lucknowi style cashewnut-rich sauce
Nizami Murgh14,00 £
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India
Murgh Do-Pyaza14,00 £
Chicken cooked in spices with cooked onion rings
Murgh Madras or Murgh Vindaloo14,00 £
Chicken cooked in very hot spices, only for the very brave!
Murgh Jalfrezi14,00 £
Chicken cooked with green peppers, tomatoes & onions
Jeera Murgh Masala14,00 £
Diced chicken marinated with mild spices & cooked with ground cumin seeds
Karahi Murgh14,00 £
Medium hot chicken cooked in spices & served in an iron Karahi
Balti Murgh14,00 £
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a Balti
Murgh Kalimirch14,00 £
Boneless chicken cooked in a black pepper & fresh spices sauce
Begum Bahar14,00 £
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Chicken Tikka Masala14,00 £
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it's the national dish of Great Britain
Murgh Saagwala14,00 £
Chicken finished with mildly spiced spinach
Murgh Dhansak14,00 £
Boneless chicken cooked with black lentils
Nawaab Ki Pasand
Lamb Delicacies
Patiala Lamb Shank20,50 £
Tender Lamb shanks slow cooked in a sauce seasoned with cinnamon, saffron, Cardamom, cloves, ginger & garlic.
Koh-E-Roganj Josh15,00 £
Medium hot lamb, cooked with spices & green herbs
Khandari Rahra Gosht15,50 £
Diced lamb chunks cooked with minced lamb, a Mughlai speciality
Shahi Gosht Korma15,00 £
Mild lamb curry cooked in a rich gravy with cream
Keema Mattar15,00 £
Minced Lamb cooked with green peas
Gosht Vindaloo or Gosht Madras15,00 £
Lamb cooked in very hot spices, only for the brave!
Karahi Gosht15,00 £
Diced lamb cooked with spices & served in an iron karahi
Balti Gosht15,00 £
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Gosht Saagwala or Gosht Dhansak15,50 £
Spinach or black lentils cooked with tender lamb in a light sauce
Samundar Ke Moti
Seafood
Jhinga Masala Lajawab18,50 £
King prawns baked in a tandoor & cooked with exotic herbs
Saagwala Jhinga15,00 £
Prawns cooked with spinach & special herbs
Prawn Korma15,00 £
Mild prawn curry cooked in a rich gravy with cream
Prawn Bhuna15,00 £
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi Masaledar15,50 £
Tilapia cooked in a rich masala gravy, blended with spices
Subz-e-Gulistaan Vegetables
Milli Juli Subzian9,00 £
A medley of vegetables cooked with onions & peppers, served in a balti
Mixed Vegetable Korma9,00 £
Mild vegetables cooked in a rich gravy with cream
Saag Aloo or Gobi Aloo9,00 £
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Jeera Aloo9,00 £
Diced potatoes cooked with toasted cumin seeds
Bombay Aloo9,00 £
Potatoes cooked in a tomato & onion based sauce
Mattar Paneer9,00 £
Green peas cooked with cheese in special homemade spices & herbs
Saag Paneer9,00 £
Spinach cooked with cheese, finished with ground Indian spices
Paneer Korma9,00 £
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Bhindi Bhaji10,00 £
Okra cooked with onions, herbs & spices, served dry
Bengan Masaledar10,00 £
Aubergines cooked with onions, tomatoes & spices, served dry
Dhingri Bhaji9,00 £
Diced mushrooms cooked with onions, tomatoes & spices, served dry
Navratan Kofta10,00 £
Vegetable & cheese dumplings in a spiced vegetable curry
Channa Masala9,00 £
Chick peas, cooked with spices, served dry
Daal Makhnawali9,00 £
Creamed black lentils, tempered & seasoned with mild spices
Peeli Daal Tarkewali9,00 £
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Dum Degchi Chawal - Rice
Boiled Rice4,00 £
Plain steamed Basmati Rice
Pullau Rice5,00 £
Special baked Basmati rice to our own recipe
Mattar Pullau5,50 £
Saffron flavoured Basmati rice with green peas
Mushroom Pullau6,50 £
Saffron flavoured Basmati rice with diced mushrooms
Egg Pullau9,00 £
Basmati rice prepared with eggs, green peas & crushed almonds
Sabzi Biryani13,00 £
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Dhingri Biryani13,00 £
Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Zafrani Murgh Ki Biryani15,00 £
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti Gosht Ki Biryani16,00 £
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jhinga Biryani16,00 £
Prawns cooked with aromatic rice blended with herbs & spices
Khane Ke Saath - Accompaniments
Kurkuri Bhindi9,00 £
Crispy okra fries coated in gramflour, an interesting snack on the side of the table
Salads – Kachumbar, Sliced or Lacha Pyaaz4,00 £
Choice of various styles of salads or spiced onions with green chilli & lemon
Pineapple Raita or Mixed Raita4,00 £
Seasoned yoghurt with a choice of pineapple chunks or Cucumber
Popadoms1,00 £
Roasted lentil crackers / Plain fried crackers
Pickles & Chutneys1,00 £
Mixed vegetable pickle / sweet & sour mango accompaniments
Rotiyan Dastarkhan - Freshly Baked Breads
Naan3,50 £
Tandoori baked bread of leavened dough
Truffle Naan6,50 £
Tandoori Naan stuffed with cheddar cheese & topped with white Alba truffle oil from Italy
Lahsuni Naan4,00 £
Tandoori baked bread layered with garlic
Keema Naan6,00 £
Spiced minced lamb layered in a flour bread
Peshawari Naan6,50 £
Leavened sweet bread stuffed with grated coconut & garnished with dry fruit
Pyazwala Kulcha4,00 £
Leavened bread, stuffed with onions & fresh coriander
Mirchiwala Kulcha4,00 £
Leavened bread stuffed with green chillies & ginger
Paneer Ka Kulcha4,00 £
Leavened bread stuffed with homemade cheese
Tandoori Roti2,50 £
Whole wheat bread made from unleavened dough
Lachedar Paratha3,50 £
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Pudina Paratha4,00 £
Whole wheat dough with mint & baked
Bharwan Paratha6,00 £
Potatoes & vegetables stuffed in whole wheat bread