Most of our dishes can be made without gluten or dairy, please inform your server about any restriction
Cold Appetizers
Les Tomates15,00 $
Heirloom tomatoes, fresh mozzarella, aged balsamic & field greens
La Betterave15,00 $
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Saumon Fumé15,00 $
Smoked salmon platter, cucumber carpaccio & lemon oil
La Charcuterie18,00 $
The Chef's selection of mixed cold cuts, cornichons & toast
Les Fromages18,00 $
Selection of 4 aged cheeses from France
Les Foie Gras
All accompanied of fresh marmalade & toasted country bread
La Terrine26,00 $
Foie Gras terrine
Le Pôelé26,00 $
Pan seared Foie Gras
Le Duo de Foie Gras26,00 $
Both Foie Gras!
Les Soupes
La Soupe11,00 $
Chilled English peas, hard boiled egg & bacon bites
La Soupe à l'oignon12,00 $
French onion soup, croûtons & Emmental
Hot Appetizers
Les Escargots13,00 $
Escargots bourguignons cooked in garlic & parsley butter
La Quiche13,00 $
Warm leek & truffle pie, field green salad
Les Moules14,00 $
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Le Risotto15,00 $
Creamy « al dente » risotto, asparagus, spinach, English peas & Snow peas, parmesan cream
La Mer
Le Saumon29,00 $
Pan seared salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de Mer39,00 $
Whole sea bass, simply grilled with lemon & olive oil, accompaniment of Haricot verts
La Sole47,00 $
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules Frites26,00 $
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Sides
$7 each
Green Veggies Risotto
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Fingerling or Mashed Potatoes
Carrot Purée
Artichoke Fricassée & Basmati Rice
La Terre
La Blanquette29,00 $
Braised veal shoulder in a creamy aromatic broth, white wine baby carrots, domestic mushrooms, side of Basmati rice
Le Canard28,00 $
Roasted duck breast*, fingerling potatoes, Snow peas & orange caramel sauce
L'Agneau41,00 $
Pan seared rack of lamb*, gratin Dauphinois, green beans, garlic & hint of mint sauce
L'Entrecôte28,00 $
Pan seared ribeye* (10oz), hand-cut French fries, green salad & peppercorn sauce
Le Filet de Boeuf37,00 $
Pan seared beef tenderloin*, carrot purée, English peas, & sauce Chateaubriand
- En Rossini, with Seared Foie Gras*49,00 $
La Volaille28,00 $
Cooking time 35min. Half roasted free range Crystal Valley Chicken, lemon roasted artichokes & garlic thyme sauce