La Tavola - Baltimore

4.4

4,4

2329 Bewertungen

Bis zu 30 USD

Italienisch

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Heute 5 Mal reserviert

Bezaubernd
Besondere Anlässe
Nachbarschafts-Restaurant

Das La Tavola, begrüßt Sie mitten im Herzen von Baltimores berühmten Viertel Little Italy und bietet Ihnen die beste, moderne, italienischen Küche in einem eleganten, aber dennoch dezenten Essbereich. Die Aromen von frisch gebackener Focaccia, Knoblauch, Oregano und Meeresfrüchten vom Markt schweben aus der Küche, wo Chefkoch Carlo Vignotto seine klassische Ausbildung und innovativen Stil mit unvergesslichen Suppen, köstlichen Meeresfrüchten, Geflügel, Pasta und Kalbfleischgerichten sowie sündhaften Desserts verbindet. Jeden Tag bereitet Chefkoch Carlo herrliche Spezialitäten mit den besten Zutaten und Gewürzen der Saison zu.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Italienisch, Aus Dem Meer, Vegetarisch / Vegan
Öffnungszeiten
Abendessen Mi. 16:00 Uhr–22:00 Uhr Do.–Sa. 16:00 Uhr–22:30 Uhr So. 11:30 Uhr–22:30 Uhr Mittagessen Do.–So. 11:30 Uhr–16:00 Uhr
Telefonnummer
(410) 685-1859
Website
http://www.la-tavola.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Catering
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Räume für private Veranstaltungen
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

Ort
248 Albemarle Street, Baltimore, MD 21202
Gebiet
Little Italy
Querstraße
Fawn Street
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING

Appetizers

LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Insalata Mista14,75 $
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 $
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"15,75 $
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo Caprino16,75 $
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di Melanzane14,75 $
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Burrata19,75 $
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto Misto19,75 $
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto Italiano21,00 $
Assortment of Italian meats and fresh cheeses
Mozzarella Fresca18,75 $
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata Romana15,75 $
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e Vongole18,00 $
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 $
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi Misti17,00 $
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Entrees

Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Spaghetti Neri al Granchio36,00 $
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla Crema27,75 $
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla Parmigiana24,00 $
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla Scoglio36,00 $
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna Bolognese24,00 $
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla Romana32,00 $
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi Pomodoro26,00 $
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio28,00 $
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla Norcina31,00 $
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne Vegetali26,00 $
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne Puttansesca26,00 $
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana35,00 $
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napolentana22,00 $
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Dessert

Sweets

Tiramisu14,00 $
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla Carlo14,00 $
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Cannoli14,00 $
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles14,00 $
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi Misti17,00 $
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto10,00 $
Lemon sorbet made with lemon zest and limoncello
Tartufo al Cioccolato14,00 $
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato Affogato10,00 $
Vanilla gelato topped with a shot of freshly ground espresso
Affogato Corretto14,00 $
Drown the vanilla gelato with a cordial of your choice

Gluten Free Menu

*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four

Insaltina Mista14,75 $
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 $
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Burrata19,75 $
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo Caprino16,75 $
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e Vongole18,00 $
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 $
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie Vegetali26,50 $
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo Scolio36,00 $
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al Grachio36,00 $
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio28,00 $
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana35,00 $
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Was 2.329 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf den neuesten Bewertungen

4,4Essen
4,3Service
4,2Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Baltimore
Italienisch

2.329 Bewertungen

OT
OpenTable-Gast
Baltimore
13 Bewertungen
5.0
13 Bewertungen
Besucht am 25. Dezember 2019
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Christmas Dinner
War diese Bewertung hilfreich?
J
Jeffrey
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fabulous meal! So fresh and flavorful! Fabulous service thanks to Sydney! We plan to return and highly recommend to friends and family!
War diese Bewertung hilfreich?
Y
Yumi
Washington, D.C
34 Bewertungen
VIP
4.0
34 Bewertungen
Besucht am 16. November 2024
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 4
Excellent food! Very delicious. The wait service could be improved. Five separate times we were asked if we were done with our plate when there was still food on it. We were early for our reservation so it should not have been time to turn the table over. The noise level was high.
War diese Bewertung hilfreich?
F
Frank
Baltimore
6 Bewertungen
VIP
1.0
6 Bewertungen
Besucht am 16. November 2024
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 2
Hair in food, server very poor at checking on us, water girl bad at refilling water and took bread plates before we were done eating. Actually, she tried to take everything before we were done eating. Main course just average, dessert not great. Lots of screaming children. Not worth the money.
War diese Bewertung hilfreich?
C
Colleen
Baltimore
4 Bewertungen
3.0
4 Bewertungen
Besucht am 9. November 2024
1. Gesamt 3
2. Essen 2
3. Service 2
4. Ambiente 3
I wanted to love this place as it is in my neighborhood. We ordered a caesar salad- it was ok, the fried calamari and shrimp were not crispy and I know we are in Maryland but it had old bay on it. For the main courses we tried the two veal dishes. The veal was good very tender but what got me was the dismal sides. It was supposed to be veggies of some sort but what we got was a 1/2 tomato with grill marks, 2 pieces of zucchini with grill marks and what looked to be six or seven square breakfast potatoes. The wait for a glass of wine that we wanted to drink with dinner was at least 1/2 hour well past the time it took to eat 2 drinks 2 glasses of wine 2 main courses and we split the Caesar and calamari- total $156 . I don’t mind paying for a good meal but… I guess I should have ordered the pasta.
War diese Bewertung hilfreich?
K
Kristine
Washington, D.C
6 Bewertungen
2.0
6 Bewertungen
Besucht am 26. Oktober 2024
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 3
Small food portions for the price you pay. $14 for small toasted bread with diced tomatoes (bruschetta). And then $26 for hard rigatoni with a few olives and no anchovies even though the menu listed it with anchovies. Overpriced but underwhelming food.
War diese Bewertung hilfreich?
R
Rayna
Orange County
2 Bewertungen
3.0
2 Bewertungen
Besucht am 26. Oktober 2024
1. Gesamt 3
2. Essen 3
3. Service 1
4. Ambiente 2
The service was pretty poor. when we asked for pepper flakes for the food it took so long the food got cold…Also the appetizers came out before the table bread.. overall eh.
War diese Bewertung hilfreich?
t
tabitha
Raum New York
20 Bewertungen
4.0
20 Bewertungen
Besucht am 14. Oktober 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 3
Food was delicious. Restaurant very vocal about making any dietary accommodations which was very appreciated. They might benefit from some soundproofing as it was very loud and not terribly packed.
War diese Bewertung hilfreich?
J
Janis
Baltimore
24 Bewertungen
VIP
5.0
24 Bewertungen
Besucht am 12. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Delicious short rib and gnocchi ragu! Seafood pasta also yummy! Our waiter was delightful! Just a fun evening overall. Eager to return.
War diese Bewertung hilfreich?
A
Arthur
Raum New York
7 Bewertungen
5.0
7 Bewertungen
Besucht am 28. September 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Saturday night service. Service started slow; almost 10 minutes before someone came over but like many restaurants seems understaffed. However, once our waiter started our service, it was excellent service. Friendly and attentive. Food was excellent. We shared a salad and the marinated warm olives then each had black squid ink ravioli with crab meat. Very fresh tasting, served hot and with a sauce that complemented and did not drown the crab flavor. Finished with tiramisu and good coffee. Prices were what should be expected for a fine restaurant. Definitely recommend.
War diese Bewertung hilfreich?

FAQ

La Tavola - Baltimore bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (410) 685-1859.

La Tavola - Baltimore wurde mit 4,4 Sternen von 2329 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Heute 5 Mal reserviert

Bestellung als Lieferung oder Takeaway

248 Albemarle Street, Baltimore, MD 21202

Zusätzliche Informationen

Querstraße
Fawn Street
Gebiet
Little Italy
Öffnungszeiten
Abendessen Mi. 16:00 Uhr–22:00 Uhr Do.–Sa. 16:00 Uhr–22:30 Uhr So. 11:30 Uhr–22:30 Uhr Mittagessen Do.–So. 11:30 Uhr–16:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Italienisch, Aus Dem Meer, Vegetarisch / Vegan
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Website
http://www.la-tavola.com/
Telefonnummer
(410) 685-1859
Catering
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Räume für private Veranstaltungen
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

La Tavola - Baltimore

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Lasagna Bolognese

Ravioli alla Crema

Cannoli

Appetizers

Insalata Mista14,75 $

Carpaccio di Manzo21,00 $

Bruschetta "Della Tavola"15,75 $

Campo Caprino16,75 $

Parmigiana di Melanzane14,75 $

Burrata19,75 $

Fritto Misto19,75 $

Antipasto Italiano21,00 $

Mozzarella Fresca18,75 $

Insalata Romana15,75 $

Cozze e Vongole18,00 $

Carpaccio di Bietole16,00 $

Formaggi Misti17,00 $

Entrees

Spaghetti Neri al Granchio36,00 $

Ravioli alla Crema27,75 $

Pollo alla Parmigiana24,00 $

Linguini alla Scoglio36,00 $

Lasagna Bolognese24,00 $

Saltimbocca alla Romana32,00 $

Gnocchi Pomodoro26,00 $

Linguini Taleggio28,00 $

Vitello alla Norcina31,00 $

Penne Vegetali26,00 $

Penne Puttansesca26,00 $

Teccio alla Veneziana35,00 $

Capellini Napolentana22,00 $

Dessert

Tiramisu14,00 $

Torta alla Carlo14,00 $

Cannoli14,00 $

Profiteroles14,00 $

Formaggi Misti17,00 $

Sorbetto10,00 $

Tartufo al Cioccolato14,00 $

Gelato Affogato10,00 $

Affogato Corretto14,00 $

Gluten Free Menu

Insaltina Mista14,75 $

Carpaccio di Manzo21,00 $

Burrata19,75 $

Campo Caprino16,75 $

Cozze e Vongole18,00 $

Carpaccio di Bietole16,00 $

Strofie Vegetali26,50 $

Strofie allo Scolio36,00 $

Strofie al Grachio36,00 $

Strofie Taleggio28,00 $

Teccio alla Veneziana35,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet La Tavola - Baltimore auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant La Tavola - Baltimore bewertet?

Nimmt La Tavola - Baltimore derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen