Menu for March 12-16
Antipasti
Olives6,00 $
House marinated mixed olives
Puntarelle alla Romana 13,00 $
shaved Dirty Girl puntarelle, anchovy dressing
Citrus 17,00 $
cara cara and blood orange, stracciatella, mint, pistachio
Trota 18,00 $
smoked trout spread, house potato chips
Gnoccho Fritto 25,00 $
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde 29,00 $
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Spaghetti al Limone 33,00 $
O2T dungeness crab
Fettucine alla Gricia 29,00 $
guanciale, Live Earth snap peas, pecorino
Secondi
Zuppa di Pesce38,00 $
scallops, clams, musses, shrimp, safron, chili, toast
Porchetta 34,00 $
Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde
Contorni
Cavolo Nero (Live Earth)12,00 $
garlic, preserved lemon, chili
Carote 12,00 $
roast rainbow carrots, spiced yogurt, pistachio pesto
Pizze!
Quattro Formaggi 19,00 $
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi 24,00 $
with chanterelles, fontina, caramelized shallots, spinach, garlic cream
Carciofi 24,00 $
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Salsiccia 24,00 $
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato7,00 $
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each0,75 $
Ricciarelle
almond cookie
- each0,75 $
Granita di Caffe con Panna 8,00 $
coffee granita, whipped cream, cocoa sprinkle
Ricotta torta12,00 $
Dan’s seville orange marmalade, pistachio whipped cream
Freddy’s Rhubarb and raspberry crostata12,00 $
vanilla gelato
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop3,00 $
Bread
don't forget the bread!
La Posta Bread10,00 $
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown