Le Diner
Bread & Butter3,50 £
Marinated Mixed Olives3,75 £
Garlic Bread3,95 £
Garlic Bread with Cheese4,75 £
Entrées / Starters
Assortiment de Hors-d`Oeuvre8,75 £
Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil
Assiette de Charcuterie10,75 £
Parma ham, pate, dried cured sausages served with cornichon & French baguette
Soupe à l'Oignons7,25 £
Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese
Soupe du Jour7,25 £
Soup of the day served with garlic bread
Escargots à l'Alsacienne
Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter
- Half a Dozen8,75 £
- Dozen13,75 £
Friture de Blanchailles7,95 £
Deep fried whitebait served with tartar sauce & mixed leaves
Cuisses de Grenouilles8,95 £
Traditional frogs legs cooked in Calvados & cream
Crevettes à l'Ail9,50 £
Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket
Brie Pané Fri8,00 £
Fried, breaded brie cheese with blackcurrant sauce
Champignons de Paris Farcis7,50 £
Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated
Salade de Lardon et Foie de Volailles7,85 £
Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction
Tourette de Légumes Grillés7,95 £
Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing
Salad de Chévre Chaud8,20 £
Warm goat cheese with watercress, marinated beetroots & honey mustard dressing
Fonds d'Artichaut Farcis7,95 £
Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing
Mussels Specials
£9.95 as a starter. £17.95 as a main course with french fries
Moules Mariniere A'La Cream
Mussels cooked in onion, celery, herbs, white wine & cream
Moules a L'Ail
Mussels cooked as above, with garlic
Moules A' La Provencale
Mussels cooked in tomato, onion, celery & peppers
Plats / Mains
Filet de Poulet Farçi17,95 £
Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes
Coq-au-Vin17,95 £
Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes
Confit de Canard18,95 £
Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce
Jarret d'Agneau Roti19,50 £
Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes
Civet de Lapin Ala Française19,00 £
Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes
Jarret de Porc Chasseur22,50 £
Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes
Boeuf Bourguignon19,95 £
Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes
Saucisse de Toulouse16,00 £
Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes
Filet de Boeuf31,50 £
Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries
Entrecote Grillee (8oz) 23,90 £
Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter
Sélection de la Mer / Sea Selection
Pave de Saumon Roti a l'Aneth19,00 £
Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes
Filet de Bar19,50 £
Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes
Filet de Cabilloud18,50 £
Baked cod with chorizo, olives potatoes & leek in tomato sauce
Salade de Saumon Grille17,00 £
Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette
Gambas aux Piments19,50 £
Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice
Peats Végétariens / Vegetarian Dishes
Bourguignon de Legumes14,50 £
Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice
Roulade d'Aubergine Farçi au Chevre14,95 £
Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice
Galette Gratinee13,90 £
Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar
Galette Vishyssoise13,90 £
Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce
Salade de Legume14,50 £
Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons
Salade de Roquefort14,50 £
With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing
Accopagnemenʦ / Sides
French Beans4,50 £
Mixed Salad3,50 £
Potato Purée4,50 £
French Fries4,00 £
Creamed Spinach4,50 £
Seasonal Vegetables4,50 £
Fresh Herb Crushed Potato4,50 £
Rocket & Parmesan4,50 £
