La Chaumiere

Torchon de Foie Gras au Cognac30,00 $

Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce

Soup du Jour15,00 $

Gratinée Lyonnaise15,00 $

Baked onion soup

Bisque de Homard15,00 $

Lobster Bisque

Terrine de Pâté Maison16,00 $

Country style house made pâté

Saumon Fumé de Norvege16,00 $

Norwegian smoked salmon

Assorted Artisanal Cheese Plate22,00 $

Featuring four cheeses

Huitres Fraîches0,00 $

Fresh oysters on the half shell

• Priced Daily0,00 $

Moules Farcies à la Bourguignonne14,00 $

Mussels baked in garlic butter

Emmenthal Cheese Soufflé19,00 $

Allow 15 minutes

Le Boudin Blanc16,00 $

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Quenelle de Brochet Sauce Homard17,00 $

A house specialty: pike dumpling with lobster sauce

Escargots Bourguignons16,00 $

Snails baked in garlic & parsley butter

Salade Maison15,00 $

Medley of farm lettuces, house vinaigrette

Salade Caesar15,00 $

Romaine lettuce, anchovy and parmesan cheese dressing

Oeufs en Meurette Bourguignon24,00 $

Poached Grade A Eggs, Lardon, Shiitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce

Moules de PEI au Curry25,00 $

PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette

Ravioles de Roman au Homard26,00 $

Fresh Roman Style Ravioles, Maine Lobster Stuffing, Lobster Cognac Sauce, Julienned Chives

Carré d'Agneau Rôti49,00 $

Roasted rack of lamb with mustard, herbs and garlic crust

Médaillons de Venaison37,00 $

Medallions of venison, sauce poivrade and sweet potato purée

Le Boudin Blanc aux Truffles37,00 $

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Steak au Poivre49,00 $

Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce

Magret de Canard38,00 $

Marinated duck breast, black currant sauce

Scalopines de Veau Normande39,00 $

Veal scaloppini, apple brandy cream sauce & mushrooms

Fricassée du Pêcheur38,00 $

Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion

Tripes Chaumiere36,00 $

Tripes Braised With Carrot, Leek, Tomato, Calvados

Foie de Veau à l'Échalotte37,00 $

Calf's liver sautéed with shallots & vinegar

Coquilles St. Jacques Provençale43,00 $

Sautéed sea scallops, garlic and tomatoes

Cassoulet "Toulousain" (Thursdays)42,00 $

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans

Medallions de Boeuf46,00 $

Grilled beef medallions, sauce bordelaise

Ris de Veau38,00 $

Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce

Fresh Dover Sole "Meuniére"55,00 $

Fresh imported dover sole sautéed in lemon butter and parsley

Saumon Mariné en Croûte39,00 $

Marinated salmon baked in puff pastry, champagne-dill sauce

Truite Amandine37,00 $

Fresh boned rainbow trout, lemon butter & almonds

Quenelle de Brochet Sauce Homard36,00 $

A house specialty: pike dumpling with lobster sauce

Pave de Saumon au Lentilles Beluga52,00 $

Seared Faroe Islands Salmon, Beluga Lentils, Leek Fondue, Champagne Sauce, Shaved Radish, Pickled Onions, Parsley Bouquet

Short Ribs Braises et son Os a Moelle Roti58,00 $

Braised Beef Short Rib, Roasted Bone Marrow, Bordelaise Sauce, Celery Rave Puree

Dodine De Faisan Farcie48,00 $

Stuffed Breast of Pheasant, Mousseline, Caramelized Cipollini Onions, Shiitake Mushrooms, Port Wine Sauce

Soufflé au Chocolat, Grand Marnier ou Raspberry16,00 $

Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)

Tarte aux Pommes16,00 $

Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)