La Bottega - Vail

Angus Beef Carpaccio28,50 $

with Organic Arugula, Truffle Cream and Parmesan ** GF

Frito Misto26,50 $

with Shrimp and Calamari, Sauce Remoulade

Insalata Caprese28,50 $

with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF

Warm Burrata28,50 $

over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic

Grilled Octopus34,00 $

with Warm Potato, Arugula Chimichurri

Baked Goat Cheese24,50 $

with Marinara Sauce, Garlic Crostini

Daily Selection of Housemade Artisanal Bread8,00 $

Soup del Giorno

Ask your server for today's selection

• Cup6,00 $
• Bowl10,00 $

Ribollita-Tuscan White Bean and Vegetable12,00 $

Spaghetti "alla Carbonara"24,50 $

with Pancetta, Garlic, Egg and Parmesan

Spaghetti with Meatballs "Zio Nino"26,50 $

Penne "all'Arrabbiata"26,50 $

with Colorado Natural Chicken Breast

Gemelli28,50 $

with House Made Spicy Sausage, Tomato Vodka Cream Sauce

Linguini with Clams30,00 $

Garlic, Herbs, White Wine and Pepperoncini

Baked Spinach and Ricotta Cannelloni28,50 $

with Marinara, Mozzarella, Parmesan VEG

Lobster Ravioli48,50 $

with Tomato, Basil and White Wine

Ravioli "del Giorno"

Ask your server for today's Housemade Selection

Linguine with Shrimp and Jumbo Lump Crabmeat38,75 $

Oven Roasted Tomato, Asparagus, Basil

Tagliatelle "Monte e Mare"68,50 $

with Lobster, Wild Mushrooms, Italian Black Truffle

Gorgonzola Crusted 8 oz. Filet of Angus Beef65,00 $

Roasted Potatoes, Veggies **GF

Grilled Wagyu Skirt Steak "Tagliata"54,50 $

with Arugula, Potatoes, Aged Balsamic **GF

Braised Rabbit52,50 $

with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF

16oz. Bone-In Veal Chop68,50 $

with Spinach and Roasted Potatoes **GF

Add Oscar Style to any Meat20,00 $

Jumbo Lump Crab, Asparagus, Sauce Bearnaise

Organic Chicken Parmigiana42,00 $

over Fettuccine with Marinara and Mozzarella

Milk Fed Veal Scallopine46,50 $

with Wild Mushroom Marsala Cream over Fettuccine

Veal "Osso Bucco"65,00 $

with Gremolata, Polenta

Roasted Rack of Lamb82,50 $

with Mountain Caponata**GF

Orange and Grappa Glazed Roasted Half Duck48,50 $

Polenta, Broccolini **GF

Lemon Sole Filet42,00 $

with Capers, Lemon, White Wine Sauce and Mashed Potatoes

Stone Oven Roasted Scottish Salmon38,50 $

with Roasted Vegetables, Basil Oil **GF

Jumbo Bowl of P.E.I. Mussel28,75 $

in Garlic, Herb and White Wine Brodo