Kyma - Atlanta

Seafood Tavern

Traditional Greek Spreads

Served with Wood Grilled Pita, Great to Share with Cocktails

• Olive7,00 $

  kalamata olive, tomato & CP olive oil puree "pate"

• Pepper7,00 $

  roasted red pepper, feta cheese & jalapeno puree "htipiti"

• Chickpea7,00 $

  chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"

• Eggplant7,00 $

  grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"

• Assortment of 4 Spreads14,00 $

Meze

Small Appetizers for sharing

• Caviar79,00 $

  kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)

• Oysters20,00 $

  today's east & west coast oysters, saffron mignonette, cocktail sauce (6)

• Ceviche18,00 $

  Greek style... European seabass, preserved lemon, jalapeño, tomato, mint

• Tuna17,00 $

  ahi tuna tartare, wild mushrooms "a la grecque", shredded filo crunch

• Salmon Caviar28,00 $

  ouzo cured faroe islands salmon, kaluga reserve caviar, yogurt crème fraiche, preserved lemon, crushed pink peppercorns

• Grape Leaves11,00 $

  stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"

• Sautéed Calamari14,00 $

  sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt

• Scallops15,00 $

  peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions

• Chips & Fritters13,00 $

  zucchini chips & fritters, tempura fried, preserved lemon yogurt

• Octopus22,00 $

  signature wood grilled octopus, marinated red onions, greek olives, capers

• Cheese13,00 $

  "saganaki" sautéed graviera cheese, ouzo, lemon & CP extra virgin olive oil

• Spinach Pie14,00 $

  "spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles

• Lobster26,00 $

  pappou pano's maine lobster morsels lightly crisped, greek honey mustard

• Sweetbreads18,00 $

  crispy veal sweetbreads, potato garlic "agnolotti", walnuts, white truffle oil

• Pork Ribs16,00 $

  slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

• "BBF" Lamb Pie15,00 $

  braised leg of lamb crisped in country filo, arugula-olive salad, yogurt

Soup & Salads

• Navy Bean11,00 $

  white navy bean soup, puree of carrot, onion, celery & tomato

• Watermelon14,00 $

  watermelon, feta cheese, watermelon sorbet, kyma garden herbs

• Tomato15,00 $

  cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"

• Beets15,00 $

  baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

Sides

Also Great to Share with Meze

• Giant Beans9,00 $

  kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"

• Eggplant Stew11,00 $

  layers of eggplant, tomato sauce & caramelized onions

• Lemon Potatoes9,00 $

  fingerling potatoes, lemon vinaigrette, fleur de sel, chives

• Brussel Sprouts10,00 $

  lightly caramelized, CP olive oil, lemon, chives

• Greek Fries10,00 $

  crisped in olive oil, crushed red pepper, grated kefalotiri cheese

• Tuscan Kale9,00 $

  braised until tender, CP olive oil & lemon "horta"

Whole Fresh Fish

About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale

• Lavraki (European Seabass) Greece

  mild flavor, tender, delicate

• Tsipoura (Royal Dorade) Greece

  medium flavor, semi firm, flaky

• Snapper (Genuine Red) Florida

  medium flavor, tender, delicate

• Arctic Char (salmon Family) Iceland

  medium flavor, tender, delicate

• Dover Sole (Genuine Variety) Holland0,00 $

  medium flavor, firm, dense, pan roasted

  • MKT Price0,00 $

Whole Fish Specialties

Black Summer Truffles from Alba, Italy, shaved tableside, perfect complement to whole fish preparations. mkt. price

• Arctic Char "Unilateral", 16-Ounce Filet36,00 $

  wood grilled from the skin side up, presenting the temperature of the fish on top of the filet with cp olive oil, lemon & capers. chef pano recommends a temperature of medium. served with a side of tuskan kale

  • For Two36,00 $

• Royal Dorade "Klimatofila", Prepared Tableside48,00 $

  wrapped in wine leaves with lemon, thyme, bay leaf & steamed in bamboo on rock salt. served with a side of baby beets

  • For One48,00 $

• European Sea Bass "Salt Crusted", Flambéed Tableside48,00 $

  slow baked in course sea salt & finished with cp olive oil, lemon & tuscan kale

  • For Two48,00 $

Seafood Specialties

• Prawns34,00 $

  "saganaki", sautéed & finished in the oven with tomato, ouzo & feta

• Lobster Pasta0,00 $

  grilled nova scotia lobster, homemade spaghetti, lobster emulsion

  • MKT Price0,00 $

• Salmon36,00 $

  sautéed, organic pearl barley risotto, arugula coulis

• Halibut38,00 $

  olive oil poached, vidalia onion fondue, peeled baby tomatoes & green grapes, first pressed tomato coulis

• Snapper38,00 $

  pan-roasted, greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

Meat Specialties

• Lamb Chops (3)39,00 $

  3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"

• Lamb Pasta32,00 $

  braised leg of lamb, pappardelle pasta, sheep's milk cheese, gratinée

• Lamb Shank36,00 $

  slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese

• Beef Tenderloin38,00 $

  "souvlaki", lemony quinoa salad, cucumber-yogurt spread "tzatziki"

• Beef Ribeye39,00 $

  prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce

  • For Two39,00 $

The Aegean

serves 2 or more, $54 per person. Complimentary assortment of Greek spreads & grilled pita

• Select Two Appetizers Plus Greek Salad

• Our Signature Grilled Whole Fish

  Select one of our signature whole fish finished with Chef Pano's extra virgin olive oil, lemon & capers. Also served with braised kale and Greek Style Lemon Potatoes (salt crusted whole fish – supplement $10 per person)

The Santorini

Serves 2 or more, $84 per person. Complimentary assortment of Greek spreads & grilled pita

• Select Two Appetizers Plus Greek Salad

• The Santorini Platter

  Grilled whole Nova Scotia lobsters, grilled Spanish octopus, steamed little neck clams, sautéed Maine scallops, grilled leeks, fingerling potatoes, lemon vinaigrette, & drawn butter

The Mykonos

Serves 4 or more, $78 per person. Complimentary assortment of Greek spreads & grilled pita

• Select Two Appetizers Plus Greek Salad

• The Mykonos Platter

  Prime bone-in beef ribeye (22 oz.), Joyce farms organic chicken breast, Heritage Farms pork ribs & 3-day marinated Australian lamb chops, basted & grilled with a lemon-garlic vinaigrette, served with caramelized fennel, eggplant stew, tzatziki & parsley-caper puree