Greens
Raw and Local
Big island grown julienne vegetables, miso caesar dressing
Honeycrisp Apple & Bok Choy salad
Carrot Shoestrings | Honeycrisp Apple | Red Onion | Macadamia Nuts | Macerated Raisins | Ginger Vinaigrette
Cool Tasting
Seared Beef Carpaccio
Tellicherry pepper | Truffle Ponzu
Chilled Seasonal Oyster
Coconut Finadene | Salmon Ikura | Spring Onion
Hamachi Tiradito GF* (New Style)
Serrano Chili | House Ponzu | Micros | Cilantro
Seasonal Oyster & Quail Egg Shooter
Seasonal Oyster | Quail egg | Spring Onion | House Ponzu | Daikon Oroshi
Sunomono Salad
Japanese Cucumber | Wakame Seaweed | Sesame seeds Add Shrimp / Octopus $5
Entrees
Duck Confit
Ginger Sweet Potato | Tempura Baby Spinach | Zhenjiang Reduction
Pan Seared Chicken
Japanese Mushrooms | Kimchi Butter | Neri Goma
Diver Scallop Coconut Curry
Udon Noodles | Braised Vegetables | Fresh Coriander | Ocean Tuile
Wafu Style Mushroom Pasta
Japanese Mushroom | Temopura Baby Spinach | Zhenjiang reduction
Chicken Katsu Carbonara
Smoked Bacon | Dashi Cream | Bonita Flakes | Kizami Nori
Itameshi Kauai Shrimp & Scallop Risotto GF*
Mushroom Dashi | Tomato Brodo | Parmigiano Reggiano
Macadamia Crusted Lamb Chops
Crispy Ulu | Baby Spinach | Cherry Tomatoes | Zhenjiang Reduction
Misoyaki Broiled Black Cod or Salmon
Neri Goma Spaetzle | Edamame Succotash | Misoyaki Glaze
Japanese Style Spaghetti & Clams
Manila Clams | Cherry Tomatoes | Sweet Onion | Sake Butter | Italian Parsley
Yakiniku Short Ribs
Nishime Vegetables | Sunomono Salad | Kiroboshi Daikon | Steamed Rice | Truffleyaki Sauce
Sides
Honey Gochujang Brussel Sprouts
Bacon Lardons | Panko Gremolata | Macadamia Nuts
Sake Glazed Mushrooms GF*
Japanese Mushrooms | Tamari Butter | Lemon Zest
Buttery Soy Glazed Noodles
Parmigiano Reggiano | Tamari Butter
Potato Puree
Regular $8 | Truffle $14 | Wasabi $10
Hot (Warm) Tasting
Manapua Duo
Duck confit | Braised Pork | Organic Greens | Pickled Vegetables
Asian BBQ. Ribs
Barbeque Sauce | Herb Oil | Sesame Seeds | Spring Onion
Age'dashi Tofu
Fried tofu, green onions, grated ginger, bonito flakes, dashi broth
Wok Charred Edamame
Sea Salt | Yuzu Shichimi | Charred Lime
Grilled Hamachi Kama GF*
House Ponzu | Spring Onion | Oroshi Daikon
Charred Shishito Peppers V*GF*
House Ponzu | Sea Salt
Japanese Street Corn GF*
Miso Butter | Cotija Cheese | Shichimi Mayo | Bonita Flakes | Aonori Powder
Spicy Crispy Calamari
Blistered Shishitos | Yuzu Shichimi | Charred Lime | Ginger Aioli
Vegetable Tempura
Tentsuya Dipping Sauce Add Shrimp $4.5
Karaage Chicken
Pineapple Relish | Miso Aioli | Tsuma Salad
Miso Cod
Misoyaki Glaze | Spring Onion
Dynamite Shrimp
Tempura Shrimp | Masago Mayo | Unagi Reduction
Soup
Miso Soup
Add Clams $6
Fresh Wasabi
Fresh Wasabi
Freshly grated wasabi from Japan
Meats
includes One Sauce
Filet Mignon 8oz
Ribeye 12oz
Add on to Meats
Kauai Shrimp $16 | Diver Scallop $18 | Lobster Tail MP
Add on Sauces
Truffleyake Glaze | KP Sauce | Shitake Bordelaise | Garlic Cilantro
Sushi Rolls
Soft Shell Crab Roll
Inside: Tempura Crab | Avocado | Kaiware sprouts | Truffle Outside: Daikon Sheet | Ginger Masago
Shogun Shrimp Roll
Inside: Tempura Shrimp | Japanese Cucumber Outside: Ahi Tuna | Wasabi | Tobiko | Uni | Unagi Reduction
Samurai Eel roll
Inside: Avocado | Japanese Cucumber Outside: Freshwater Eel | Unagi Reduction | Sesame Seeds
Rainbow Roll GF*
Inside: Surimi Crab | Avocado | Cucumber Outside: White Fish | Salmon | Shrimp | Tuna | Avocado
Vegas Roll
Inside: Avocado | Serrano Slivers | Tempura Shrimp Outside: Spicy Crab | KP Sauce | Unagi Reduction | Crispy Shallots
Nojo Vegetable Roll V*GF*
Inside: Cucumber | Avocado | Spring Onion | Pickled Burdock | Shiso Leaf | Soy Paper
Tempura Shrimp Roll
Inside: Tiger Prawn | Spring Onion | Spicy Aoli | Unagi Reduction
Cucumber Roll V*GF*
Inside: Sushi Rice | Cucumber
Avocado Roll V*GF*
Inside: Sushi Rice | Kona Avocado
California Roll GF*
Inside: Surimi Crab | Avocado | Cucumber
Spicy Tuna Roll GF*
Tuna Tartare | Cucumber | Smelt Roe
Tuna Roll
Sushi Rice | Ahi Tuna
Tsunami Roll
Inside: Kanikama | Tempura Shrimp | Unagi | Avocado | Cucumber Outside: Unagi Reduction | Spicy Aoli | Masago | Spring Onion | Sesame Seeds
Natto Roll GF*
Fermented Soybeans | Spring Onion
Avocado & Cucumber Roll
Kona Avocado | Cucumber
Bushido Roll
Inside: Avocado | Tempura Shishito Pepper Outside: Kanpachi | Yuzu Kosho
Nigiri
Yellowtail
Salmon
Saba
Ebi
Unagi
Tako
Ahi Tuna
Sweet Ebi
Big Island Kanpachi
Ikura Nigiri
Sashimi
Yellowtail
Ahi Tuna
Salmon
Big Island Kanpachi
Hamachi Toro
Signature Nigiri
Kona Kanpachi Nigiri
Kanpachi | Yuzu | Tobiko | Inamono
Maguro Zuke Nigiri
Soy Blanched ahi | Fresh Daikon Oroshi
Seared Hamakua Ali'i Mushroom Nigiri
Yuzu Miso | Lemon Zest | Torched
Aburi Salmon Harasu Nigiri
Salmon Belly | Unagi Reduction | Lemon Zest | Garlic Chips | Torched
Sea Salt & Lime Cured Saba Nigiri
Tsu Vinegar | Fresh Ginger | Spring Onion
Hamachi Nigiri
Wasabi Tobiko | Lemon Zest
Diver Scallop Nigiri GF*
Salted Kombu | Lime Zest
Uni Nigiri GF*
Uni | Grated Wasabi
Sashimi Dinners
Served with Miso Soup & Steamed Rice
Poke Chirashi
An Array of Diced & Sliced Fish | Sushi Rice | Avocado | Salmon Roe | Sesame Ponzu | Arare | Cucumber
Sashimi Dinner GF*
Yellowtail | Kanpachi | Salmon | Tuna
Desserts
Chocolate Molten Cake
White Chocolate Cremeux | Raspberry Coulis | Haupia Ice Cream
Banana Fosters
Burnt Miso Butterscotch | Haupia Ice Cream | Roasted Macadamia Nuts
Ice Cream
Inquire for Daily Flavor
Sorbet
Inquire for daily flavor
Keiki Menu
Buttery Soy Glazed Noodles
Parmigiano Reggiano | Tamari Butter
Karaage Chicken
Edamame Succotash | Steamed Rice
Grilled Filet Mignon 4oz
Edamame Succotash | Potato Puree
Sizzling Plates
12 oz Ribeye Steak
Yasai Vegetables | Truffleyaki Sauce
Surf & Turf
8 oz Filet Mignon | (3) Kauai Shrimp | Grilled Broccolini | Tempura Onion Ring
Seafood Trio
Lobster Tail | Diver Scallops | Kauai Shrimp | Bok Choy | Grilled Onions
