Juniper Restaurant in the Vail Valley

4.8

4,8

2551 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

17. März 2025

19:00

Heute 30 Mal reserviert

Nachbarschafts-Restaurant
Besondere Anlässe
Auserlesene Weine

Erleben Sie am Eagle River, nur wenige Minuten entfernt von den Wintersportgebieten Beaver Creek und Vail, die die Kombination aus saisonaler und moderner Küche.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche
Öffnungszeiten
Abendessen Täglich 17:30 Uhr–22:00 Uhr
Telefonnummer
(970) 926-7001
Website
http://juniperrestaurant.com/
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Küchenchef
Santos Macias/Joel Paula

Ort
97 Main St E101, Edwards, CO 81632
Gebiet
Edwards
Parking details
Parkgarage
Weitere Details
Aussicht, Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Speisekarte

First

English Pea Agnolotti
with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue
Crispy Calamari
with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli
Yellowfin Tuna Poke
with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies
Roasted Tomato Soup
with Reduced Balsamic and Crispy Basil
Braised Pork Belly
with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze
Caesar Salad
with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons
Burrata & Grilled Peach
with Prosciutto, Seeded Baguette Crostini and Pine Nuts
Kale Spinach
with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette
Berry Arugula Salad
with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette
Heirloom Tomato & Fresh Mozzarella Pizza
with Pine Nut-Basil Pesto and Reduced Balsamic
Duck Confit Pizza
with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup
Chef Selection of House Artisan Cheeses
House Artisan Cheeses selected by the chef daily

Main Course

Blue Corn Crusted Rocky Mountain Trout
with Fingerling Potatoes, Pancetta and Grilled Corn Salsa
Bone-In Ribeye
Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter
Duck Two Ways
with Butternut Squash Raviolis, Endive-Radicchio "Waldorf Salad" and Gorgonzola
Glazed Pork Chop
with Sweet Potato Hash, Dinosaur Kale Sauté and Apricot Chutney
Filet Mignon and Short Rib Duo
with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree
Alaskan Halibut
with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa
Chicken a LA Plancha
with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree
Cashew Crusted Yellowfin Tuna
with Snap Pea, Mushroom Sauté, Vegetable Potstickers and Soy Vin
Organic Atlantic Salmon
with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto
Veal Scaloppini
with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Sides

Crispy Duck Confit Roll
Yukon Gold Turnip Gratin
Chick Pea Fries
Sauteed Brococolini
Grilled Or Steamed Asparagus
Wild Mushroom Polenta
Spring Peas and Porcini Beurre
Israeli Couscous
House Made Truffle Fries
House Made Fries

Dessert

Charles' Hot Sticky Toffee Pudding Cake
Myers's Rum Sauce and Whipped Cream
Pina Colada
Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly
Dessert Sampler
Chef's Selection of Artisan Cheeses
Crostini, Dried Fruit and Assorted Nuts
Trio of Ice Creams Or Sorbets
Freshly Turned Trio of Ice Creams or Sorbets Daily Selections
Tahitian Vanilla Bean Creme Brulee
with Fresh Berries
Lemon Creme and Caramelized Banana Spiced Ginger Cake
Lemon Crème and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce
Spring Cherry Napoleon
with Cherry Coulis
South Florida Key Lime Pie
Whipped Cream and Blueberry Compote
Molten Valrhona Chocolate Cake
Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt
Warm Old Fashioned Apple Pie
Vanilla Bean Ice Cream and Caramel Sauce

Was 2.551 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Denver / Colorado
Moderne amerikanische Küche
Mountains
Moderne amerikanische Küche

2.551 Bewertungen

HA
HATTIE
Houston39 Bewertungen
5.0
Besucht am 26. Dezember 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Christmas dinner
War diese Bewertung hilfreich?
U
Unni
Unspecified1 Bewertung
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love this restaurant in the Vail Valley. The food never disappoints and the service is warm and professional. This spot is great for a romantic date as well as a group dinner.
War diese Bewertung hilfreich?
R
Renee
San Diego6 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dining experience as usual. Food was delicious and service was exceptional. One of our favorite places to dine at when in the area.
War diese Bewertung hilfreich?
D
David
Atlanta1 Bewertung
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have had dinner at Juniper's multiple times and every time the food has been exceptional!
War diese Bewertung hilfreich?
L
Lloyd VIP
Southwest Florida31 Bewertungen
2.0
Vor 4 Tagen besucht
1. Gesamt 2
2. Essen 3
3. Service 1
4. Ambiente 3
I called to cancel our reservation at Juniper (after their “24-hour deadline”) for a party of 5, due to a child that was coughing as explained to the owner Doug. Without any apologies, he told me that he’s still going to charge my card “if he couldn’t rebook the table” - but would issue a restaurant gift card to be used at a later date. My credit card was charged the $250 - though it’s hard to believe he didn’t rebook the table - it’s season in the ski areas and the restaurants are packed. He likely just uses the “if I can’t rebook” as a standard line and uses his policy as a penalty. We decided to use the $250 gift card the very next night (now a party of 3) while still in town (restaurant was packed), and he presented the card upon checking in at the host stand. Our meal was very good - their veal scallopini was excellent. Upon receiving the check of $189, I put down the $250 gift card and told our server “the balance is for you” (32% gratuity). However, the server said that I couldn’t use the gift card for the gratuity! That’s the restaurant’s “policy”. Since we were seated at the table right behind the host stand, the owner Doug overheard and came over to reiterate “no gratuity on gift card”, and he said to me “you’re going to stiff the waiter?” I replied, “no - YOU’RE going to stiff the waiter by not giving him the $60 gratuity I left for him!” What if I got the gift card as a Christmas gift - you mean if I dined at the restaurant, I’d have to pay a gratuity separately from the gift I received? Certainly not the intention of gift givers - as I’ve given restaurant gift cards myself many times. Well, I left the $250 gift card and will leave it up to owner Doug if he wants to stiff his staff. After reading many other reviews of Juniper and the nasty attitude of the owner, I guess I’m not surprised that he’d set up this scheme of “no gratuities on gift cards”, thinking that “I’m probably a tourist and will never use the $61 balance”, pocketing it for himself.
Juniper Restaurant in the Vail ValleyVor 4 Tagen geantwortet
There's so much nonsense above it's not worth arguing. Even your wife said you were wrong! 😂😂 I hope you have the day you deserve!
1 Person fand das hilfreich
A
Andrew VIP
Denver11 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic. Food, service, drinks outstanding. Our server David was great and everything he suggested wasA+++. We will be back.
War diese Bewertung hilfreich?
P
Peerchick VIP
Denver7 Bewertungen
2.0
Vor 6 Tagen besucht
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
We had a varied experience between the 4 guests at our table. One guest enjoyed his meal, but when he ordered a 2nd drink it never came. Two guests had the chicken dish. While the taste was fine, the chicken for both diners was very dry. The 4th diner has allergies and defined them for the server…gluten (celiac), dairy and ALL grains. (Also, it was written in the notes on the Open Table reservation. It’s interesting to note in general which restaurants address those notes as you’re being seated. Juniper did not seem to have read that information. We always try to tell the manager that we appreciate that they pay attention to those details ) The guest with allergies ordered octopus as a starter and the pork dish. The server said it would be safe. The octopus was very good. The pork dish came and was served with hominy, which is a whole grain. The guest ate 2 bites and then stopped eating. When the server cleared the plates, the server did ask if he liked the meal and the guest said no. He also stated that hominy was a grain. The server did apologize, but then we were charged for the pork dish. We could have made a big deal about it, but the 4th guest prefers not to make a scene.
Juniper Restaurant in the Vail ValleyVor 6 Tagen geantwortet
HI Peerchick (Sue) Sorry to read you didn't have a great experience at Juniper. We strive to make everyone happy, but sometimes we fall short. A few things: I checked your reservation folio and there is nothing regarding allergies or anything for that matter, so we had no advanced notice. We are very diligent when it comes to relaying information to staff regarding guest needs. Having said that, we approach every table with the same phrase, "is there any allergies I need to know about." Your guest did say Gluten and Celiac but didn't say grains, or at least the server didn't hear "grains". Hominy is corn, while technically a grain, doesn't have gluten, so in the future, I'd recommend that you include corn as an allergy to be safe.
1 Person fand das hilfreich
OT
OpenTable-Gast
Dallas1 Bewertung
5.0
Besucht am 9. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful evening-Amazing apps & entrees! Dessert is a must.
War diese Bewertung hilfreich?
M
Michele
Dallas1 Bewertung
5.0
Besucht am 9. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
top notch service! I arranged a surprise engagement dinner for my daughter and the chef/owner/staff went above and beyond!
War diese Bewertung hilfreich?
W
William VIP
Raum New York32 Bewertungen
4.0
Besucht am 9. März 2025
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 3
Food is great but noise level makes it difficult to have a conversation.
War diese Bewertung hilfreich?

FAQ

Juniper Restaurant in the Vail Valley bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (970) 926-7001.

Juniper Restaurant in the Vail Valley wurde mit 4,8 Sternen von 2551 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. März 2025

19:00

Heute 30 Mal reserviert

Bestellung als Lieferung oder Takeaway

Juniper Restaurant in the Vail Valley auf Google Maps

97 Main St E101, Edwards, CO 81632

Zusätzliche Informationen

Gebiet
Edwards
Öffnungszeiten
Abendessen Täglich 17:30 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche
Restaurantart
Gehobenes Restaurant
Dress code
Resort Casual
Parking details
Parkgarage
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Santos Macias/Joel Paula
Weitere Details
Aussicht, Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Website
http://juniperrestaurant.com/
Telefonnummer
(970) 926-7001

Juniper Restaurant in the Vail Valley

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

First

English Pea Agnolotti

Crispy Calamari

Yellowfin Tuna Poke

Roasted Tomato Soup

Braised Pork Belly

Caesar Salad

Burrata & Grilled Peach

Kale Spinach

Berry Arugula Salad

Heirloom Tomato & Fresh Mozzarella Pizza

Duck Confit Pizza

Chef Selection of House Artisan Cheeses

Main Course

Blue Corn Crusted Rocky Mountain Trout

Bone-In Ribeye

Duck Two Ways

Glazed Pork Chop

Filet Mignon and Short Rib Duo

Alaskan Halibut

Chicken a LA Plancha

Cashew Crusted Yellowfin Tuna

Organic Atlantic Salmon

Veal Scaloppini

Sides

Crispy Duck Confit Roll

Yukon Gold Turnip Gratin

Chick Pea Fries

Sauteed Brococolini

Grilled Or Steamed Asparagus

Wild Mushroom Polenta

Spring Peas and Porcini Beurre

Israeli Couscous

House Made Truffle Fries

House Made Fries

Dessert

Charles' Hot Sticky Toffee Pudding Cake

Pina Colada

Dessert Sampler

Chef's Selection of Artisan Cheeses

Trio of Ice Creams Or Sorbets

Tahitian Vanilla Bean Creme Brulee

Lemon Creme and Caramelized Banana Spiced Ginger Cake

Spring Cherry Napoleon

South Florida Key Lime Pie

Molten Valrhona Chocolate Cake

Warm Old Fashioned Apple Pie

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Juniper Restaurant in the Vail Valley auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Juniper Restaurant in the Vail Valley bewertet?

Nimmt Juniper Restaurant in the Vail Valley derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen