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John Ash & Co., Santa Rosa, CA

John Ash & Co.

4.2
4,2
4575 Bewertungen
51 USD und darüber
Kalifornisch

Tisch reservieren

2 Personen
19:00
Verfügbare Uhrzeiten

Derzeit gibt es innerhalb von 2,5 Stunden vor/nach Ihrer angefragten Uhrzeit keine Online‑Verfügbarkeit. Möchten Sie es mit einer anderen Uhrzeit versuchen?

Heute 19 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Romantisch
Eingebettet in einer malerischen Weinberg Einstellung spiegelt das Restaurant, das reiche Erbe und Lebensstil der Region. Chefkoch Thomas Schmidt erntet die Prämie von lokalen Boutique Essen Hoflieferanten, während respektvoll unserer Weinland inspirierte Küche zu sein. Unsere preisgekrönte Weinkarte bietet über 500 ausgewählte Weine. Sie bieten Ihnen zudem private Banketteinrichtungen für Meetings und Hochzeiten. Für Gruppen von mehr als 4 Personen, kontaktieren Sie das Restaurant bitte telefonisch unter 800-421-2584. ***

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Restaurantbereiche

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kalifornisch, Amerikanisch, Vom Hof auf den Tisch
  • Öffnungszeiten
    Frühstück Mo.–Fr. 7:00 Uhr–11:00 Uhr Brunch Sa., So. 7:00 Uhr–14:00 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:00 Uhr Bar Täglich 15:00 Uhr–21:00 Uhr Abendessen Täglich 17:00 Uhr–20:30 Uhr
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Zahlungsmethoden
    American Express, Diners Club, Discover, Mastercard, Visa
  • Küchenchef
    Sergio Howland

Experiences

  • Stonestreet Wine Dinner

    207,37 $ pro Person

    Im Voraus bezahlt

    Nur 27. März 2025
    Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Stonestreet Wine Dinner Foto
  • Bacigalupi Wine Dinner

    207,37 $ pro Person

    Im Voraus bezahlt

    Nur 17. Apr. 2025
    Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Bacigalupi Wine Dinner Foto
  • Bailarin Wine Dinner

    207,37 $ pro Person

    Im Voraus bezahlt

    Nur 8. Mai 2025
    Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Bailarin Wine Dinner Foto

Was 4.575 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,4Service
  • 4,3Ambiente
  • 3,7Preis-Leistung

LärmGemäßigt

4.575 Bewertungen
  1. William

    VIP

    Los Angeles

    47 Bewertungen

    5.0

    47 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.

    War diese Bewertung hilfreich?

  2. ME69W

    VIP

    Sacramento

    48 Bewertungen

    4.0

    48 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !

    War diese Bewertung hilfreich?

  3. Pamela

    San Francisco

    2 Bewertungen

    3.0

    2 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.

    War diese Bewertung hilfreich?

  4. Jennifer

    VIP

    San Francisco

    67 Bewertungen

    5.0

    67 Bewertungen

    Besucht am 1. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!

    War diese Bewertung hilfreich?

  5. Marcie

    Greater Boston

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 23. Februar 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 5
    4. Ambiente 2
    We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed

    War diese Bewertung hilfreich?

  6. Andres

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 17. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic food, great service. Ambiance was perfect as well. Will be coming back.

    War diese Bewertung hilfreich?

  7. Elizabeth

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 15. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.

    War diese Bewertung hilfreich?

  8. Paul

    San Francisco

    85 Bewertungen

    5.0

    85 Bewertungen

    Besucht am 15. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was a special Valentine’s Day menu. The chef made accommodations for my shellfish allergy with a delicious melon gazpacho. We both ordered the veal and venison. Excellent! The wine pairings were good as well. Especially the Cabernet with the main course.

    War diese Bewertung hilfreich?

  9. HelenC

    VIP

    Los Angeles

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 15. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food under the “new” chef Sergio Howland (who has been here 6 mo now) is great.

    War diese Bewertung hilfreich?

  10. Taj

    Los Angeles

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 14. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    An elegant and tasteful venue with farm to table dishes. My husband and I came into town for a night and were treated like family regardless of us being the last seated reservation for the night. The drinks were excellent paired with the cuisine with views, although seen in the night, were truly to admire. We’ll definitely be back again, as it was the perfect date to celebrate.

    War diese Bewertung hilfreich?

FAQ

John Ash & Co. bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (707) 527-7687.

John Ash & Co. wurde mit 4,2 Sternen von 4575 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Verfügbare Uhrzeiten

Derzeit gibt es innerhalb von 2,5 Stunden vor/nach Ihrer angefragten Uhrzeit keine Online‑Verfügbarkeit. Möchten Sie es mit einer anderen Uhrzeit versuchen?

Heute 19 Mal reserviert
Experiences verfügbar.
John Ash & Co. auf Google Maps

4330 Barnes Rd., Santa Rosa, CA 95403

Restaurantbereiche

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kalifornisch, Amerikanisch, Vom Hof auf den Tisch
  • Öffnungszeiten
    Frühstück Mo.–Fr. 7:00 Uhr–11:00 Uhr Brunch Sa., So. 7:00 Uhr–14:00 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:00 Uhr Bar Täglich 15:00 Uhr–21:00 Uhr Abendessen Täglich 17:00 Uhr–20:30 Uhr
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Zahlungsmethoden
    American Express, Diners Club, Discover, Mastercard, Visa
  • Küchenchef
    Sergio Howland
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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