Jens' Restaurant

Fresh Oysters

On the Half Shell

• each3,50 $

Calamari a la Picatta17,50 $

Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread

Sashimi Napoleon Like Hali'imaile22,00 $

Ahi tuna layered with crispy wontons and smoked salmon

Grilled Lamb Lollipops26,00 $

Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets

Spinach and Ricotta Ravioli16,50 $

With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin

Forager's Pâté de Campagne16,50 $

House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette

Charcuterie Plate20,00 $

Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers

Grilled Shrimp Skewer18,50 $

Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa

Soup of The Day

Made Fresh Daily. Ask about today's selection

• Cup6,50 $
• Bowl8,50 $

To Slags Sild12,50 $

Herring marinated two ways, one in Sherry and one in Curry

Gravad Laks Med Seneps Sovs14,50 $

Dill cured Salmon with honey mustard sauce

Frikadeller Med Rødkål17,50 $

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

House Salad10,50 $

Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette

Caesar Salad9,50 $

House made dressing, croutons and parmesan cheese

Greek Style Tomato Salad10,50 $

Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette

Roasted Beet & Barley Salad10,50 $

Baby greens with toasted nuts, feta and a ginger-hemp seed dressing

Chicken Breast7,50 $

Grilled or Blackened

Fresh Fish of the Day

Grilled or Blackened

• Market Price

Grilled Alaskan Halibut40,00 $

Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle

Blueberry-Chili Glazed Pork Chop30,00 $

Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice

Halibut with Mushrooms40,00 $

Sautéed with mushrooms and garlic in a white wine butter sauce

Veal Liver and Onions28,00 $

Topped with crispy bacon and served with mashed potatoes and demi glace

Black Tiger Shrimp with Pappardelle Pasta36,00 $

Tossed with cherry tomatoes, spinach and a garlic butter sauce

Chicken Fried Steak30,00 $

Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy

Onion Crusted Rockfish30,00 $

Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce

Grilled Chicken Skewers28,00 $

Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle

14 oz. Rib Eye Steak49,00 $

Charbroiled and served with mashed potatoes and house-made steak sauce

Filet Mignon with Bacon-Cherry-Shallot Compote49,00 $

Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables

The "By Now Almost World Famous" Pepper Steak49,00 $

Fresh Gemelli Pasta26,00 $

Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream

Cajun Chicken Pasta32,00 $

Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce

Pasta with Beef Tenderloin Tips36,00 $

Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta

Beef alla Bolognese with Pappardelle Pasta30,00 $

Made with AK Raised Beef, topped with fresh grated Parmesan cheese

Duck Confit and Squash Ravioli32,00 $

Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette