Hunt Club Steakhouse

Turn your New Years Eve at home into a feast to remember with a Chef-Curated meal from the Hunt Club! Each course is prepared by our culinary team so all you have to do is add the finishing touch! We’ll send you easy-to-follow instructions to perfect your holiday spread. It’s the stress-free way to enjoy a restaurant-quality meal with the ones you love. Items include: Winter Kale Salad, Tarragon Crusted Prime Rib, Brussel Sprouts, Potato Au Gratin, Cranberry, Choice of Pie or Cheesecake. Feeling fancy we have some amazing add-ons for your dinner including Caviar and Wines! Holiday Pick up times 12/31 between 10am and 2pm. A member of the Hunt Club management team will reach out to confirm details. (min order 2 people)

Turn your holiday at home into a feast to remember with a Chef-Curated meal from the Hunt Club! Each course is prepared by our culinary team so all you have to do is add the finishing touch! We’ll send you easy-to-follow instructions to perfect your holiday spread. It’s the stress-free way to enjoy a restaurant-quality meal with the ones you love. Items include: Winter Kale Salad, Tarragon Crusted Prime Rib, Brussel Sprouts, Potato Au Gratin, Cranberry, Choice of Pie or Cheesecake. Feeling fancy we have some amazing add-ons for your dinner including Caviar and Wines! Holiday Pick up times are 12/23 11am - 3pm or 12/24 10am - 12pm. A member of the Hunt Club management team will reach out to confirm details. (min order 2 people)

Indulge in the ultimate luxury this holiday season with Linz Prime Meats! Savor the rich, melt-in-your-mouth flavor of our premium Prime and Dry-Aged steaks, perfect for cooking at home. Want to take it to the next level? Elevate your meal with exquisite caviar and a bottle of fine wine for the perfect, indulgent holiday feast. Treat yourself (and your guests) to an unforgettable dining experience—no reservation required! (note: these steaks are raw and are to be cooked at home) Pick up times are 12/23, 11am - 3pm, 12/14, 10am - 12pm, 12/30, 11am-3pm and 12/31, 11am - 3pm. A manager will reach out to confirm.