Das HOKU'S (Reservierungen von 17:30 bis 22:00 Uhr zum Abendessen von Dienstag bis Samstag. Sonntag- und Montagabend geschlossen) ist bekannt für die innovativen Fusion-Gerichte, in der hawaiianische, asiatische und europäische Aromen miteinander verschmelzen. Das Hoku's wird immer wieder zu einem der besten Restaurants in Hawaii gewählt.
Mit einem Twist der modernen Insel-Gerichte kehrt das Hoku's zu den Grundlagen zurück und modernisiert die Klassiker. Die Küche ist frisch, leicht und innovativ. Das beliebte Hoku Ahi Musubi und die knusprigen ganzen Insel-Fische (für zwei Personen) stehen auf der Speisekarte und gehören zu den Favoriten in der Region. Die Zutaten sind eine Mischung aus frischen lokal angebauten Produkten und Importen aus dem Ausland.
Das Hoku's erwartet Sie mit einer atemberaubenden Strandlage mit Panoramablick auf den Pazifik, den Sie von jedem Tisch in den Speisebereichen auf verschiedenen Ebenen genießen.
Das Hoku's hat eine Kleiderordnung. Die Herren werden gebeten, geschlossene Schuhe, langarmige Hemden und lange Hosen zu tragen. Damen können Sommerkleider bis hin zu eleganten Abendkleidern tragen.
Restaurantbereiche
Zusätzliche Informationen
Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Hawaiianisch Regional, Moderne amerikanische Küche, Vom Hof auf den Tisch
Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 19% service charge is added to parties of 6 or more. No-show reservations will be charges the full amount of $110 per person.
Thanksgiving at Hoku's
Nur 28. Nov. 2024
Celebrate Thanksgiving at Hoku's for an elegant and comforting 5-course meal. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Thanksgiving menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.
Christmas Eve
Nur 24. Dez. 2024
Get into the festive spirit at Hoku's with an elevated 5-course meal curated by Executive Chef Jonathan Mizukami. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Christmas Eve menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.
Beliebte Gerichte
Speisekarte
$245. Available on Thursday, November 28, 2024; Seating available from 5pm - 8pm. Menu items subject to availability
Main
Chilled Maine Lobster
Hawaiian Hearts of Palm and Chilled Kahuku Corn Soup
Hand Rolled Celeriac Agnolotti
Black Winter Truffles, Toasted Macadamia Nuts, and Brown Butter
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6
4,6 basierend auf den neuesten Bewertungen
4,6Essen
4,7Service
4,6Ambiente
4,2Preis-Leistung
Lärm • Gemäßigt
2.222 Bewertungen
OT
OpenTable-Gast
San Diego
5 Bewertungen
5.0
5 Bewertungen
Besucht am 26. Juni 2021
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent dinner.
War diese Bewertung hilfreich?
K
Ki Young
Los Angeles
8 Bewertungen
5.0
8 Bewertungen
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Beautiful sunset with super fresh and delicate sea foods. The kids' menu is a great and very warm atmosphere.
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E
Eddie
Los Angeles
18 Bewertungen
VIP
5.0
18 Bewertungen
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent service and food. I had the grand experience for $205 and loved it. If you don’t want to spend that much money get the salmon. Wife ordered it and it was incredible, best salmon dish I’ve ever had. The dishes they used for every course were incredible as well.
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GH
GroverH
Hawaii
12 Bewertungen
5.0
12 Bewertungen
Besucht am 17. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
BEST brunch on island!
Always a wonderful experience, gorgeous view, delish food and super friendly staff.
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J
Joy
Hawaii
2 Bewertungen
5.0
2 Bewertungen
Besucht am 10. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great brunch. Service was amazing alongwith the view. Highly recommend. We will look forward to going back
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T
Tyler
Hawaii
1 Bewertung
5.0
1 Bewertung
Besucht am 10. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
We had an awesome experience at Hoku's. Everything was wonderful! Our server was great, she took care of us from the time we arrived till we were done! Thank you Hoku's!
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J
J
Hawaii
7 Bewertungen
4.0
7 Bewertungen
Besucht am 10. November 2024
Gesamt 4
Essen 5
Service 5
Ambiente 4
I’ve never been there and was not sure what to pick as far as seating so I chose the Veranda thinking it was out on a patio type setting. Instead it was like a living room, sitting on either a small couch or chairs and using a small table which you couldn’t sit up at. Near the drive way. We asked for inside seats and the hostess said it was taken, so we asked to come back later she said it’s busier later but said she will check. She came back and offered us a high top table which was better. So I did note that we were celebrating our anniversary and was not happy with the first seating and not real crazy being on the high top but we did take it. Just that for the price the seating is not price worthy. Our server was very attentive and nice.
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G
Geri
San Francisco
197 Bewertungen
VIP
3.0
197 Bewertungen
Besucht am 10. November 2024
Gesamt 3
Essen 2
Service 4
Ambiente 5
We tried the restaurant week menu for $80. Beef Tenderloin was just ok - not great. Grouper was good. Ok food for a high price and not really worth it.
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OT
OpenTable-Gast
Hawaii
6 Bewertungen
VIP
3.0
6 Bewertungen
Besucht am 7. November 2024
Gesamt 3
Essen 3
Service 2
Ambiente 4
Daniela, the host in the front is amazing and impressive .
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G
Gerard
Hawaii
209 Bewertungen
VIP
5.0
209 Bewertungen
Besucht am 6. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
The menu has changed slightly since my last visit; the four course tasting menu remains but the Grand Tasting menu now features six courses instead of eight. There is a limited a la carte menu.
A basket of breads and smoked ahi dip arrived as did an amuse bouche of ahi rolled in nori. I started with a glass of Drappier Champagne and chose the four-course tasting menu ($110) and the wine pairing ($75).
I chose the Smoked Hudson Valley Foie Gras ($15 upcharge), White Winter Truffle Pasta ($100 upcharge), and Lobster Risotto ($45 upcharge). Dessert was Hoku’s Parfait.
The foie gras came with slices of Maui Gold pineapple and a light sauce … It was so good! The wine was a 2022 Moelleux Domaine Huet (Vouvray). The slight sweetness matched the foie gras perfectly.
The White Winter Truffle Pasta was sublime. The scent and aroma of the truffle permeated the room as Tony shaved white truffle atop the tagliatelle. It was paired with a 2021 Etna Rosso from Benanti. I found this to be an interesting choice; I probably would have chosen a white Burgundy.
The lobster risotto almost beat out the truffle tagliatelle … the lobster was cooked perfectly, and the risotto was dotted with mushrooms and preserved lemon. Truly, a fabulous dish. The wine was another interesting choice … a 2020 Cote de Beaune-Villages, a lightish red. I would have continued with a white Burgundy.
I passed on the parfait and enjoyed a glass of 2022 Juffer Riesling Spatlese and a French Press coffee.
Service by Tony was gracious and unobtrusive, and the food was perfectly prepared and plated with flair. The wine pairing was fine, but I would have made different choices.
This was an expensive meal, $110 for a 4-course meal is reasonable but $160 in upcharges made it less so. This was a Tuesday evening, and I was surprised to see the restaurant practically empty. This is sad to see. I will continue to come to Hoku’s when scheduling permits as it remains one of my favorite restaurants. Recommended!
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FAQ
Hoku's wurde mit 4,6 Sternen von 2222 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
