$205 Wine Pairing by Master Sommelier Patrick Okubo $135
Grand Tasting
Crab & Caviar
Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
HAND ROLLED TARO ROOT AGNOLOTTI
Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Shaved Black Winter Truffles 4g - 50)
"Macadamia Nut" Japapnese Hamachi
Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Seared Hokkaido Scallop
Melted Leeks, Celery Root Purée, and Sauce Newburg
Japanese A-5 Wagyu "Pipikaula"
Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique
Shave Ice
Honeydew Melon and Sweet Cream
Warm Chocolate Mousse
Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit