HIX Soho Restaurant & Bar

Snax

£4.50

• Moyallon Pork Crackling

  with Bramley apple sauce

• Leigh-on-Sea Cockle Popcorn

• Salmonata

  with Keta caviar and grilled flatbread

Rock Oysters

3 for £9.75 / 6 for £19.50

• Jersey No. 3

• Carlingford No. 3

• Crispy-Fried

  with ponzu

West Mersea Native No.3 Oysters

• West Mersea Native No.3 Oysters

  • 3 for12,75 £
  • 6 for25,50 £

Starters

• De Beauvoir Smoked Salmon 'HIX' Cure15,25 £

  with soda bread

• Mixed Sutton Farm Beets8,50 £

  with Barkham Blue, pickled walnuts and pennywort

• Heaven and Earth9,50 £

• Dressed Portland Crab15,95 £

• Crispy Squid12,50 £

  with chilli, lime leaves and almonds

• Atlantic Prawn Cocktail11,95 £

• Shellfish Soup8,95 £

  with Tarquin's pastis

• Glenarm Estate Steak Tartare

  • Small10,95 £
  • Large16,75 £

Mains

• Pan Fried Fillet of Cornish Cod24,00 £

  with whipped cauliflower and wild mushrooms

• Fish of the Day

  • M.P.

• HIX Fish and Chips17,50 £

  with mushy peas

• Dublin Bay Prawn Burger19,50 £

  with scotch bonnet tartare sauce

• Spaghetti

  with Portland crab and chilli

  • Small15,50 £
  • Large23,50 £

• Fish Curry19,75 £

  with rock samphire pakoras

Glenarm Estate Beef

Green peppercorn or bearnaise sauce $2.50

• Extra-Aged Club Steak on the Bone30,00 £

  with a watercress and shallot salad

• Picanha Steak24,00 £

  with stuffed bone marrow and peppercorn sauce

• Chateau Steak35,00 £

  with roasted shallot

• Porterhouse for Two or Three to Share

  • 1kg95,00 £

• Rib on the Bone for Two or Three to Share

  • 1kg98,50 £

Sides

£5.50

• Steamed Evesham Kale Hearts

• Chipped, Mashed or Buttered Carroll's Potatoes

• Cumin Roasted Chantenay Carrots

• Rosemary Roasted Jerusalem Artichokes

• Sutton Farm Garden Salad