BYO Monday £5: corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini14,50 £
X Muse Vodka, Chardonnay, green peppercorn, olive brine
Champagne Cocktail16,00 £
Seve Tails XO, jasmine, Champagne
Sour Cherry Negroni14,00 £
ELLC, Select Aperitvo, Regal Rogue, sour cherry
Oysters
Oysters - Natural
- Six19,00 £
- Dozen38,00 £
Starters
Roasted Scallops21,00 £
white port & garlic
Devon Crab on Toast18,00 £
cucumber salad
Hawksmoor Smoked Salmon15,00 £
soda bread
Smoked Mackerel Salad10,00 £
new potatoes & horseradish
Old Spot Belly Ribs15,00 £
vinegar slaw
Fillet Carpaccio15,00 £
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon11,00 £
Yorkshires & onion gravy
Bone Marrow with Onions11,00 £
sourdough toast
Spring vegetable salad10,00 £
asparagus, peas, broad beans, cashew 'ricotta'
Bitter leaf salad11,50 £
Devon Blue & candied pecans
Low Moor Farm asparagus16,00 £
hollandaise
Hawksmoor Caesar10,00 £
Cantabrian anchovies
Mains
South Coast Monkfish
grilled over charcoal
- 100g12,70 £
Royal Sea Bream29,00 £
chilli, lemon & garlic
Whole Native Lobster
with garlic butter
- 100g8,70 £
Herb-Fed Chicken20,00 £
béarnaise & lemon
Winslade Wellington26,00 £
celeriac, oyster mushrooms, shiitakes & Winslade cheese
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100g15,00 £
Porterhouse
- 10012,50 £
Bone-in prime rib
- 100g12,50 £
T-Bone
Chateaubriand For 2
- 600g90,00 £
Fillet
- 300g45,00 £
Rib-eye
- 400g44,00 £
Sirloin
- 400g42,00 £
Rump
- 300g27,00 £
Surf 'n' Turf
fillet & grilled half lobster with garlic butter
- Market Price
Cast-Iron Fillet Steak32,00 £
bone marrow & onions
Hawksmoor Hamburger
Monday - Sunday until 5pm
Hawksmoor Hamburger19,00 £
served with triple-cooked chips / english lettuce & herb salad
Sides
Triple-Cooked Chips6,50 £
Beef Dripping Fries6,00 £
Mash & Gravy6,00 £
Tunworth Mash8,00 £
Macaroni Cheese7,00 £
Creamed Spinach7,00 £
Buttered English Greens6,00 £
Spinach, Lemon & Garlic7,00 £
Buttered Jersey Royals 6,00 £
Baked Sweet Potato5,00 £
Maple Bacon5,00 £
Hawksmoor Caesar6,00 £
English Lettuce & Herb Salad5,00 £
Bitter leaf & blue cheese salad5,50 £
Rye by the Water Sourdough4,00 £
with Longmans butter
Express Menu
2 courses £27, 3 courses £31. Mon – Sat until 6.00pm and after 9pm, Sun from 6.30pm
1st Course
Potted Beef & Bacon
Bitter leaf salad
Smoked Mackerel Salad
2nd Course
Rump or Fillet Tail & Chips
Rump or fillet tail (+£7) & chips
Roasted Hake
Winslade Wellington
3rd Course
Hot Chocolate Tart
Peanut Butter Shortbread
Sticky Toffee Sundae
Sunday Roast
Sunday Roast27,00 £
slow roast native breed rump with all the trimmings (until 5pm)