BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail17,00 £
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate Martini15,00 £
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry Negroni14,50 £
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, France15,00 £
Oysters
Natural
- three12,00 £
- six24,00 £
- dozen48,00 £
Scotch bonnet mignonette
- three12,75 £
- six25,50 £
- dozen51,00 £
Starters
Roasted Scallops21,00 £
white port & garlic
Devonshire Crab on Toast19,50 £
cucumber salad
Hawksmoor Smoked Salmon16,00 £
soda bread
Half native lobster
garlic butter
- 100g10,20 £
Prawn cocktail19,50 £
Guinness bread & butter
Old Spot Belly Ribs15,00 £
vinegar slaw
Potted Beef & Bacon11,00 £
Yorkshires & onion gravy
Fillet Carpaccio15,00 £
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions11,00 £
sourdough toast
Smoked Mackerel Salad10,00 £
Jersey royals & horseradish
Bitter leaf salad11,50 £
Devon blue & pear
Roasted butternut squash10,00 £
shitakes, oyster mushrooms, Yellison goat’s curd
Ash baked beetroots9,50 £
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar
Cantabrian anchovies
- Small11,00 £
- Regular13,00 £
Mains
Monkfish
grilled over charcoal
- 100g14,20 £
Roasted hake21,00 £
vinegar peppers, fresh basil
Whole native lobster
garlic butter
- 100g10,20 £
Surf & Turf
fillet, grilled half lobster - Market price
Charcoal chicken Ana Mari25,00 £
roasted garlic, olive oil, lemon
Winslade Wellington26,00 £
celeriac, mushrooms, Winslade cheese (vegetarian)
Hawksmoor Hamburger19,50 £
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Hawksmoor mixed grill78,00 £
dry aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6.50, Two fried eggs £3, Maple bacon £5, Half native lobster 10.20/100g
Chateaubriand
Bone-In Prime Rib
Porterhouse
T-Bone
Fillet
Rib-eye
Sirloin42,00 £
350g
Rump27,00 £
275g
Chateaubriand for 296,00 £
600g
Sides
Triple-Cooked Chips7,00 £
Beef Dripping Fries7,00 £
Buttered New Potatoes6,50 £
Mash & Gravy6,50 £
Tunworth Mash8,00 £
Macaroni Cheese8,00 £
Garlic Mushrooms6,50 £
Creamed Spinach7,50 £
Spinach, lemon & garlic7,50 £
Baked Sweet Potato6,00 £
Hawksmoor Caesar7,00 £
English Lettuce & Herb Salad6,00 £
Buttered Greens7,00 £
Bitter leaf & Devon Blue salad6,00 £
Toklas sourdough & butter5,00 £
Longmans butter
Sunday Roast
Sunday Roast29,50 £
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly
