BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Classic Champagne Cocktail15,00 £
Seven Tails XO, Jasmine, Champagne
Sour Cherry Negroni13,50 £
Tanqueray gin, Campari, Martini Rubino, sour cherry
Pink Gibson14,00 £
Boatyard vodka, dry vermouth, pink pickled onion
Rémi Leroy, Nature Brut NV Champagne, France20,00 £
Oysters
Jersey Rocks
Natural
- Three9,50 £
- Six19,00 £
- Dozen38,00 £
Vietnamese-Style
- Three10,50 £
- Six21,00 £
- Dozen42,00 £
Starters
Charcoal-Roasted Scallops21,00 £
white port & garlic
Devon Crab on Toast18,00 £
cucumber salad
Hawksmoor Smoked Salmon15,00 £
soda bread
Shetland Mussels13,50 £
white wine, bay & chilli
Half Dartmouth lobster 8,70 £
8.70/100g
Potted Beef & Bacon11,00 £
Yorkshires & onion gravy
Fillet Carpaccio15,00 £
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions11,00 £
sourdough toast
Old Spot Belly Ribs15,00 £
vinegar slaw
Smoked Mackerel Salad10,00 £
new potatoes & horseradish
Bitter leaf salad 11,50 £
Devon blue, candied pecans
Hawksmoor Caesar10,00 £
Cantabrian anchovies
Spring vegetable salad 10,00 £
asparagus, peas , whipped vegan ricotta, lemon emulsion
Buttered asparagus 16,00 £
Hollandaise
Mains
Roasted hake 19,00 £
vinegar peppers, fresh basil
South Coast Monkfish
grilled over charcoal
- 100g12,70 £
Dover Sole46,00 £
grilled or meunière
Dartmouth lobster 8,70 £
£8.70/100g
Beefsteak pudding 25,00 £
beef dripping chips, mushy peas & gravy
Winslade Wellington 26,00 £
celeriac, oyster & shiitake mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand 15,00 £
£15/100g
Porterhouse 12,50 £
£12.50/100g
Bone-in prime rib 12,50 £
£12.50/100g
T-bone 11,50 £
£11.50/110g
Tomahawk11,50 £
£11.50/100g
Chateaubriand for 2 90,00 £
600g
Fillet 45,00 £
300g
Ribeye44,00 £
400g
Sirloin 42,00 £
400g
Rump27,00 £
300g
Sides
Triple-Cooked Chips6,50 £
Skinny Fries6,00 £
Mash & Gravy6,00 £
Tunworth Mash8,00 £
Baked Sweet Potato5,00 £
Buttered Jersey Royals6,00 £
Macaroni Cheese7,00 £
Creamed Spinach7,00 £
Buttered English Greens6,00 £
Garlic Mushrooms7,00 £
Spinach, Lemon & Garlic7,00 £
Bitter leaf salad 5,50 £
Devon blue & candied pecan
English Lettuce & Herb Salad5,00 £
Hawksmoor Caesar6,00 £
Rye In the Water Sourdough4,00 £
with Longmans butter
Sunday Roast
Available until 5pm
Slow Roast Rump with All the Trimmings27,00 £
Cauliflower Cheese6,50 £
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
35 Day Aged Rump or Fillet Tail
+£7
Roasted hake
Spring vegetable salad
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart
