Hawksmoor Knightsbridge

Sharpeners

• Classic Champagne Cocktail15,00 £

  Seven Tails XO, Jasmine, Champagne

• Sour Cherry Negroni13,50 £

  Tanqueray gin, Campari, Martini Rubino, sour cherry

• Pink Gibson14,00 £

  Boatyard vodka, dry vermouth, pink pickled onion

• Rémi Leroy, Nature Brut NV Champagne, France20,00 £

Oysters

Jersey Rocks

• Natural

  • Three9,50 £
  • Six19,00 £
  • Dozen38,00 £

• Vietnamese-Style

  • Three10,50 £
  • Six21,00 £
  • Dozen42,00 £

Starters

• Charcoal-Roasted Scallops21,00 £

  white port & garlic

• Devon Crab on Toast18,00 £

  cucumber salad

• Hawksmoor Smoked Salmon15,00 £

  soda bread

• Shetland Mussels13,50 £

  white wine, bay & chilli

• Half Dartmouth lobster 8,70 £

  8.70/100g

• Potted Beef & Bacon11,00 £

  Yorkshires & onion gravy

• Fillet Carpaccio15,00 £

  pickled chestnut mushrooms, parmesan

• Bone Marrow & Onions11,00 £

  sourdough toast

• Old Spot Belly Ribs15,00 £

  vinegar slaw

• Smoked Mackerel Salad10,00 £

  new potatoes & horseradish

• Bitter leaf salad 11,50 £

  Devon blue, candied pecans

• Hawksmoor Caesar10,00 £

  Cantabrian anchovies

• Spring vegetable salad 10,00 £

  asparagus, peas , whipped vegan ricotta, lemon emulsion

• Buttered asparagus 16,00 £

  Hollandaise

Mains

• Roasted hake 19,00 £

  vinegar peppers, fresh basil

• South Coast Monkfish

  grilled over charcoal

  • 100g12,70 £

• Dover Sole46,00 £

  grilled or meunière

• Dartmouth lobster 8,70 £

  £8.70/100g

• Beefsteak pudding 25,00 £

  beef dripping chips, mushy peas & gravy

• Winslade Wellington 26,00 £

  celeriac, oyster & shiitake mushrooms, Winslade cheese

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g

• Chateaubriand 15,00 £

  £15/100g

• Porterhouse 12,50 £

  £12.50/100g

• Bone-in prime rib 12,50 £

  £12.50/100g

• T-bone 11,50 £

  £11.50/110g

• Tomahawk11,50 £

  £11.50/100g

• Chateaubriand for 2 90,00 £

  600g

• Fillet 45,00 £

  300g

• Ribeye44,00 £

  400g

• Sirloin 42,00 £

  400g

• Rump27,00 £

  300g

Sides

• Triple-Cooked Chips6,50 £

• Skinny Fries6,00 £

• Mash & Gravy6,00 £

• Tunworth Mash8,00 £

• Baked Sweet Potato5,00 £

• Buttered Jersey Royals6,00 £

• Macaroni Cheese7,00 £

• Creamed Spinach7,00 £

• Buttered English Greens6,00 £

• Garlic Mushrooms7,00 £

• Spinach, Lemon & Garlic7,00 £

• Bitter leaf salad 5,50 £

  Devon blue & candied pecan

• English Lettuce & Herb Salad5,00 £

• Hawksmoor Caesar6,00 £

• Rye In the Water Sourdough4,00 £

  with Longmans butter

Sunday Roast

Available until 5pm

• Slow Roast Rump with All the Trimmings27,00 £

• Cauliflower Cheese6,50 £

Express Menu

2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• 35 Day Aged Rump or Fillet Tail

  +£7

• Roasted hake

• Spring vegetable salad

• Peanut Butter Shortbread

• Sticky Toffee Sundae

• Hot chocolate tart