Havana

Farm Salad15,00 $

Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg

Snap Pea Salad13,00 $

Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots

Beet Salad19,00 $

Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette

Spring Salad18,00 $

Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette

Gazpacho12,00 $

Tomatillo, cucumber, poblano pepper, topped with cucumber pico

Caldo Gallego13,00 $

Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks

Gambas19,00 $

Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette

Pulpo19,00 $

Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama

Spring Rolls16,00 $

Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli

Empanada20,00 $

Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli

Cerdo17,00 $

Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw

Oysters

Locally sourced oysters served with red mojo and mignonette

• Six21,00 $
• Twelve38,00 $

Mejillones22,00 $

Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette

Maine Cheese Board24,00 $

A board of various Maine cheeses and accompaniments

Seafood Paella49,00 $

Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available

Lobster Moqueca48,00 $

Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple

Ribeye48,00 $

14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli

Pescado43,00 $

Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy

Pollo35,00 $

Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema

Carne43,00 $

6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise

Chile Relleno37,00 $

Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion

Cordero42,00 $

Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes

Mojito14,00 $

Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum

Caipirinha14,00 $

Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)

Havana Martini14,00 $

Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple

Periodista13,00 $

Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup

Pisco Sour14,00 $

Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white

The House Cuba Libre12,00 $

Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime

Batida 16,00 $

Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg

New Cuban18,00 $

A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint