Hal's - Buckhead

Appetizers

• Oysters Bordelaise14,00 $

  Oysters dusted with cornmeal, flash-fried, topped with garlic sauce

• Carpaccio16,00 $

  Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil

• Shrimp Remoulade16,00 $

  Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce

• Fried Calamari17,00 $

  Sliced calamari lightly battered, flash-fried, and served with a marinara sauce

• Escargot13,00 $

  Baked and served out of the shell in a garlic butter sauce

• Mussels in White Wine Sauce16,00 $

  Steamed and served in the shell in a white wine, garlic, butter, and cream sauce

Soups

• Louisiana Gumbo14,00 $

  Seafood and Andouille sausage gumbo

• Lobster Bisque14,00 $

  True lobster bisque finished with Sherry and lobster meat

Salads

All salad dressings are made fresh daily

• House Salad13,00 $

  Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing

• Caesar Salad12,00 $

  Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing

• Beef Steak Tomato and Onion Salad12,00 $

  Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette

• Crab Salad25,00 $

  Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette

• Hal's Chopped Salad12,00 $

  Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette

• Veal Salad (Entrée Salad)31,00 $

  Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano

Pasta

• Pasta Ascuitta21,00 $

  Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce

• Fettuccine Alfredo25,00 $

  Fettuccine served in a Parmigiana-Reggiano cream sauce

Entrées

All entrées are served with your choice of creamed spinach, mashed potatoes, or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet, and Pastas

Seafood

• Trout Meuniere or Almandine48,00 $

  Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds

• Trout with Jumbo Lump Crabmeat53,00 $

  Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat

• Snapper Franchaise48,00 $

  Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc

• Snapper with Artichokes and Mushrooms48,00 $

  Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms

• Scottish Salmon Filet38,00 $

  Grilled, lightly brushed with a butter sauce

• Swordfish Steak38,00 $

  Preparation options: Grilled, Classic Piccata, or Au Poivre

Veal

• Veal Marsala31,00 $

  Sautéed in a Marsala wine and topped with fresh mushrooms

• Veal Piccata30,00 $

  Sautéed and finished with a lemon butter sauce

• Osso Bucco46,00 $

  Braised veal shank in an Italian red wine sauce, served with angel hair pasta

Beef, Lamb, & Poultry

• Filet Mignon 12 oz.70,00 $

  Center-cut filet mignon grilled and finished with a butter sauce

• Blackened Filet70,00 $

  Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings

• Filet Mignon au Poivre 12 oz.70,00 $

  Pressed in peppercorns, pan seared and served with a Cognac sauce

• Prime Bone-in Ribeye 22 oz.78,00 $

  Grilled and finished with a butter sauce

• Hal's Ribeye 20 oz.75,00 $

  Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce

• Rack of Lamb40,00 $

  Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction

• Roasted Chicken31,00 $

  Oven roasted in its own juices, served over mashed potatoes and gravy

• Joan's Duckling a L'Orange33,00 $

  Crispy Long Island duckling served with a light orange sauce, wild and white rice

Featured Items

• Asparagus12,00 $

• Sautéed Mushrooms12,00 $

• Onion Rings12,00 $

• Sautéed Onions12,00 $

• Crabmeat21,00 $

• Creamed Spinach11,00 $

• Brabant Potatoes10,00 $

• Brabant with Blue Cheese12,00 $

• Brabant with Garlic Butter11,00 $

• White Truffle Macaroni and Cheese13,00 $

• Fettuccine Alfredo Pasta13,00 $

• Mashed Potatoes11,00 $

• Lyonnaise Potatoes11,00 $

• Sautéed Spinach11,00 $

• Steamed Broccoli13,00 $

• Shrimp13,00 $

• Pasta Asciutta11,00 $

• Brussels13,00 $