Haandi Knightsbridge

Accompaniments

• Pappadum (Lentil) Roasted or Fried0,95 £

• Masala Pappadum1,80 £

  Topped with chopped onion, tomato, corriander and dry mango powder

• Raita or Plain Yoghurt5,00 £

  Fresh yoghurt mixed with mint, corriander and one of the followin; Cucumber, Potato, Onion, Pineapple Mix or Plain

• Kachumbar6,50 £

  A cold salad of cucumber, tomatoes, onions and green chillies

Appetisers

Cold Appetisers & Salads

• Sprout, Potato & Cherry Tomato Salad7,90 £

  Sprouts, potatoes and cherry tomatoes with a sprinkle of toasted cumin and an onion infused dressing

• Mixed Green Leaf & Feta Cheese Salad8,90 £

  Lettuce, rockets and spinach mixed with feta cheese & olives

• Chicken & Bell Pepper Salad9,90 £

  B.B.Q. Chicken pieces with bell peppers, onions, tomatoes and a mint

Soups

• Haandi Dal Shorba8,50 £

  Lentil soup made with fresh herbs and cumin. Served with your choice of garlic or plain naan bread

• Vegetable Mushroom Soup8,50 £

  A thick soup of fresh mixed vegetables and mushrooms. Served with your choice of garlic or plain naan bread

Vegetarian

• Aloo Chaat6,90 £

  Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney

• Chilli Garlic Mushrooms8,90 £

  Mushrooms battered, fried & tossed with garlic and chillies

• Peppery Lemon Mogo & Sweet Potato7,60 £

  A Mix of Cassava and Sweet Potato in a pepper and lemon sauce

• Vegetable Onion Bhaji7,60 £

  Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers

• Paneer Tikka9,90 £

  Tandoored skewers of home made curd cheese onions, peppers and tomato

• Vegetable Khustas7,50 £

  Fried croquettes of mixed vegetables and potatoes with fresh herbs

• Vegetable Samosas5,80 £

  The globally favourite starter

• Haandi's Chilli Paneer9,90 £

  Spiced fingers of curd cheese mixed with onions, peppers, tomato and corriander

• Mixed Vegetarian Platter

  Chef's special platter consisting of vegetable starters.

  • For 4 Persons42,00 £

Seafood

• Chilli Garlic Prawns18,90 £

  King prawns with chilli and garlic

• Barbeque Prawns24,60 £

  Char-grilled fresh jumbo prawns with garlic sauce

• Tandoori Lobster27,50 £

  Slices of barbeque lobsters served in shell laced with garlic tomato chutney

• Char-Grilled Fish Tikka11,95 £

  Skewered and spiced Tilapia fillets

• Chilli Chilli Fish11,95 £

  Sliced haddock tossed with red and green chillies

• Fish Chettinad11,95 £

  Sliced haddock tossed with bell peppers, onions, curry leaves and chillies

Poultry & Meat

• Chicken Malai Tikka10,50 £

  Tandoored, skewered boneless chicken pieces in a mild cream & cheese marinade

• Chicken Burra Tikka10,50 £

  Skewered boneless chicken pieces in a spicy marinade

• Haandi's Tandoori Chicken10,20 £

  Barbeque chicken on bone the everyone's favourite round the globe

• Nilgiri Chicken10,50 £

  Boneless chicken with a South Indian touch

• Lamb Seekh Kebabs12,50 £

  Spiced minced lamb, moulded onto skewers and tandoored

• Lamb Chops17,50 £

  Spiced with a ginger flavoured yogurt marinade

• Lamb Samosas8,50 £

  A lamb twist on the globally favourite starter

• Mixed Non-Vegetrarian Platter

  Chef's special platter consisting of prawns, fish, chicken and lamb

  • For 4 Persons58,00 £

Main Courses

Vegetarian

• Palak Paneer10,50 £

  Classic combination of spinach, curd cheese and fenugreek (methi)

• Dum Aloo Kashmiri9,90 £

  Baked potatoes stuffed with cashew nuts, curd cheese and sultanas

• Haandi Malai Kofta9,90 £

  Patties of vegetables, curd cheese and potato in a special sauce

• Subzi Jalfrezi9,90 £

  A traditional masala of mixed vegetables prepared in a kadai (wok)

• Adraki Aloo Gobi9,80 £

  Spicy stir fry of potato, cauliflower and lots of ginger

• Tawa Mushroom Masala11,50 £

  Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes

• Bhindi Masala11,50 £

  Stir fried okra, onions, chillies and masala

• Punjabi Aloo Baigan10,20 £

  Whole baby aubergines and potatoes prepared in special onion masala

• Jeera Aloo Bansari8,90 £

  A spicy potato dish with methi, cumin and dry red chillies

• Dal Bukhara9,50 £

  Unique taste of creamy black lentils simmered overnight on charcoal embers

• Dal Tadka9,50 £

  Yellow lentils with fresh temper of onions, garlic, chillies & cumin

• Punjabi Aloo Choley9,50 £

  Chickpeas the authentic Punjabi way

• Traditional Egg Curry9,90 £

  Chef's special for eggytarians

Seafood

• Prawns Lababadar19,50 £

  A fresh tasting combination of prawns, tomatoes, onions & coriander leaves

• Prawns Vindaloo19,50 £

  Chef's version of classic chilli-hot Goan dish with the addition of coconut milk and fresh herbs

• Malabar Prawn Curry19,50 £

  King prawns in a traditional South Indian curry

• Pattarani Fish In Foil14,90 £

  Fillet of Cod steamed in foil with a herb masala and coconut milk

• Goan Fish Curry14,90 £

  Haddock fillets with a spicy Goan masala mix

• Machili Tariwali14,90 £

  Cubes of Tilapia in the Chef's special gravy

Poultry & Meat

• Jeera Chicken14,80 £

  Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices

• Haandi's Chicken Makhini14,80 £

  Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy

• Dhaniya Chicken Masala14,80 £

  Boneless chicken in a fresh coriander masala

• Chicken Tikka Masala14,80 £

  Boneless Chicken, tandoored and served in a rich masala sauce

• Dhaba Chicken Curry13,80 £

  Chicken on the bone in a special Dhaba masala recipe (Dhabas are road-side eateries for truckers all over Northern India)

• Punjabi Chicken Curry14,80 £

  Exactly as it is made at home in the Punjab

• Chicken Chennai Special14,80 £

  South Indian Speciality with coconut, curry leaves & mustard seeds

• Chicken Kesari Korma15,80 £

  Boneless chicken in royal mild gravy made with almonds, yoghurt & saffron

• Lamb Roganjosh16,80 £

  Classic punjabi lamb curry with fresh tomatoes

• Kake Di Lamb Curry15,80 £

  Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices

• Saag Lamb16,80 £

  Tender lamb morsels mixed with pureed, spiced spinach

• Chandni Chowk Ka Keema15,80 £

  Spicy minced lamb with fresh peas, onions, tomatoes & chillies

• Andhra Lamb Pepper Fry16,80 £

  Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk

Rice Selection

• Steamed White Rice4,20 £

• Chickpeas Pulao4,30 £

• Peas Pulao4,30 £

• Onion Masala Pulao4,30 £

• Mushroom Pulao6,50 £

• Biryani Rice7,50 £

• Vegetable Biryani10,50 £

• Chicken Biryani16,00 £

• Lamb Biryani18,00 £

• Prawn Biryani19,00 £

Bread Specialities

• Naan3,10 £

• Garlic Naan3,20 £

• Pudina Naan3,20 £

• Chilli Naan3,20 £

• Methi Naan3,20 £

• Onion Naan3,20 £

• Potato Naan3,50 £

• Cheese Naan4,50 £

• Peshwari Naan4,50 £

• Bhatura3,10 £

• Tandoori Roti3,10 £

• Paratha3,50 £

Desserts

• Pista Kulfi5,50 £

  Indian Pistachio ice cream

• Mango Kulfi5,50 £

  Indian ice cream with Mango bits

• Kesari Rasmalai6,50 £

  Curd cheese disc in creamy milk with nuts and saffron

• Gulab Jamun5,80 £

  Evaporated milk spheres in a sweet syrup

• Gajjar Halwa5,80 £

  Carrot pudding made with lots of almonds. (With or without ice cream)

• Mango or Lychee with Ice Cream5,50 £

  Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season)

• Choices of Ice Cream3,80 £

  Please check for flavours available today

• Masala Tea2,10 £

• Tea1,90 £

• Cappuccino2,80 £

• Espresso2,50 £

• Coffee2,70 £