Greenbriar Inn, The

Starters

• Chilled Oysters on the Half Shell24,00 $

  Six fresh oysters, traditional mignonette, lemon

• Oysters Rockefeller28,00 $

  Six oysters baked with spinach and bacon, topped with a warm cheese glacage

• Roasted Baby Beets14,00 $

  Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye

• Seared Diver Scallop20,00 $

  Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis

• Classic Greenbriar Escargot18,00 $

  Garlic and fresh herb butter, toasted baguette

• Soup of the Day13,00 $

  Directed by the Season, Created by the Chef

• Winter Green Leaf Salad14,00 $

  Butter lettuce, mixed greens, shaved apple and fennel, toasted quinoa, candied walnuts, cranberry-apple vinaigrette

• Greenbriar Inn Caesar Salad13,00 $

  Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Mains

• Seared Diver Sea Scallops55,00 $

  Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc

• Roasted Colorado Veal Medallions50,00 $

  Butternut squash caponata, roasted garden tomatoes, red bell peppers, caramelized pearl onions, scallions, rosemary beet butter

• Pan Seared Alaskan Halibut52,00 $

  Chive whipped potatoes, haricot verts, tomato, olive tapenade, tomato vinaigrette, basil oil

• Roasted Lamb Sirloin42,00 $

  Creamy salsify, braised lentils, sautéed kale, lamb demi, candied garlic syrup

• Seared Atlantic Salmon39,00 $

  Salmon mousse manicotti, wilted Swiss chard, saffron tomato broth

• Cinnamon Roasted Duck Breast40,00 $

  Sweet potato puree, butter poached cinnamon cap mushrooms, wilted spinach, quince mostarda

• Grilled Colorado Filet of Beef58,00 $

  Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise

• Seasonal Vegetable Risotto28,00 $

  Marinated artichokes, spinach, peas, capers, tomato sauce, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips

• Beef Wellington60,00 $

  Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Dessert

• Blackberry Galette for Two20,00 $

  Served warm with vanilla ice cream and blackberry sauce

• Chocolate Mousse Entremet12,00 $

  Chocolate mousse, chocolate gelee, hazelnut dacquoise, chocolate sauce, candied hazelnuts, white chocolate garnish

• Passionfruit Cheesecake12,00 $

  New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut

• Butterscotch Budino12,00 $

  Italian custard with caramel, chantilly cream, candied pecans

• Lemon Blueberry Tart12,00 $

  Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce

• Orange Olive Oil Cake12,00 $

  Chantilly cream, orange sauce, candied orange garnish

• Vanilla Creme Brulee12,00 $

  Bruleed brandy grapefruit supremes, toasted pistachios

• Daily Selection of Sorbet and Ice Cream6,00 $

  Ask your server for today's selections

Coffee

• Espresso4,00 $

  • Double6,00 $

• Coffee And Tea4,00 $

• Cappuccino6,00 $

• Café Latte6,00 $

• Café Mocha Latte6,50 $

• Chai5,00 $

• Chai Latte6,50 $

After Dinner Drinks and Dessert Wines

Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.

• Espresso Chocolate Martini16,00 $

• Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 201711,00 $

• Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 201815,00 $