Grasing's

Raw

• Tomales Bay Oysters27,00 $

  p & k farms strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell

• Classic Steak Tartare27,00 $

  arugula, sherry vinaigrette, caraway & sesame seed lavash

• Chilled Prawns24,00 $

  tequila-lime cocktail sauce, grilled lemon

• Local Halibut Crudo27,00 $

  pickled kumquats, fresh p & k strawberries, jalapeño, red onion, extra virgin olive oil, big sur sea salt

• Grasing's Reserve Golden Osetra Caviar140,00 $

  traditional accompaniments, buckwheat blinis

• Petite Plateau110,00 $

  chilled half lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad

• Grand Plateau210,00 $

  golden caviar, chilled half lobster tails, tomales bay oysters, poached prawns, spanish octopus salad

Starters

• Artisan Bread & Butter9,00 $

  french butter, sea salt

• Soup du Jour

  daily seasonal market prepartion

• Abalone38,00 $

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Spanish Octopus26,00 $

  local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil

• Blackened Ahi R. Y.27,00 $

  shallot beurre blanc, soy mustard, chive oil, pickled ginger

• Prince Edward Island Mussels24,00 $

  coconut broth, ginger, lemon grass, chili, aromatics, toasted bread

• Crispy Calamari22,50 $

  toasted leek rings, basil aioli

• Housemade Onion Rings15,50 $

  panko crusted, aged balsamic ketchup

• Grasing's Crab Cakes26,00 $

  dungeness crab, cucumber, pickled red onion and fennel salad, red pepper aioli

• Crispy Pork Belly23,00 $

  char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette

• Burrata21,00 $

  za'atar roasted tomatoes, pomegranate molasses, calabran chili pesto, pistachio, ad astra bread

• Borba Farms Roasted Cauliflower19,00 $

  vadouvan spiced, citrus yogurt, chermolua sauce

Salads

• Coastal View Farms Asparagus & Snap Pea Salad17,00 $

  prosciutto, arugula, manchego, nuts & seeds, lemon-herb vinaigrette

• Swank Farms Roasted Beet Salad19,50 $

  candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette

• BLTA Salad18,50 $

  baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs

• Serendipity Farms Little Gem Salad17,00 $

  sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing

Main Course

Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center

• Seafood Pasta62,00 $

  lobster, prawns & scallops, savoy spinach, artichokes, over squid ink paccheri pasta, lemon bechamel sauce, smoked trout roe

• Seared Scallops63,00 $

  spring pea mash, buttered leeks, asparagus, bacon lardons, honey-sherry gastrique

• Ora King Salmon49,00 $

  french green lentil ragoût, spring artichokes, italian sausage, lemon-pepper compound butter

• Sole Meunière43,00 $

  local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce

• Abalone65,00 $

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Prime Filet Brochette53,00 $

  housemade ricotta gnocchi, spring peas, garden greens, pecorino cream

• Veal Milanese57,00 $

  japanese bread crumbs, garlic broccolini, roasted garlic mashed potatoes, lemon-butter sauce, fried capers, italian parsley

• Herbed Fogline Farms Roasted Half Chicken50,00 $

  english peas, sweet onions, spinach, bacon lardons, brown butter sauce

• Short Ribs52,00 $

  red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread

• Ricotta Gnocchi & Rocky Oaks Goat Cheese37,00 $

  housemade ricotta gnocchi, spring peas, asparagus, garden greens, oyster mushrooms

• Daily Fish0,00 $

  please ask your server

  • Market Price0,00 $

The Prime Steaks

• Aged New York62,00 $

  • 12oz62,00 $

• Filet Mignon54,00 $

  • 6oz54,00 $
  • 9oz69,00 $

• Bone-In Ribeye for Two145,00 $

  potato gratin, market vegetables, cabernet-shallot sauce

  • 32oz145,00 $

• Ribeye79,00 $

  • 18oz79,00 $

• A-3 Wagyu New York100,00 $

  • 12oz100,00 $

• A-5 Japanese Wagyu156,00 $

  potato gratin, market vegetables

  • 6oz Minimum156,00 $

The Sides

• Crispy Brussels Sprouts10,00 $

  balsamic glaze, parmesan

• Mac n' Cheese, "Gruyère & Aged Cheddar"12,50 $

• Thick Cut Onion Rings15,50 $

• Paris Mushrooms, "Butter & Garlic"12,50 $

• Coastal View Farms Asparagus16,00 $

  foyot sauce, smoked trout roe

• Spiny Lobster Half Tail32,00 $

  herb-lemon butter

• French Fries9,75 $

• Loaded Baked Potato12,00 $

• Roasted Garlic Mashed Potatoes9,00 $

• Rosemary-Goat Cheese Potato Gratin16,00 $

The Enhancements

$4

• Gremolata

• Point Reyes Blue Cheese Compound Butter

• Foyot Sauce

• Cabernet-Shallot Sauce