Goodfellas Ristorante

Chicken Noodle

Insalata di Mais

corn salad with cucumber, tomato, red onions, italian dressing

Shrimp & Avocado Salad

prepared with tomatoes, onions, finished in a lemon vinaigrette

Italian Long Hot Peppers

sautéed in garlic & oil, served with roasted potatoes

Rigatoni Ripieni

stuffed rigatoni with ricotta cheese, topped with bolognese sauce

Pappardella E' Salsiccia

prepared with italian sausage, shrimp, broccoli rabe, light tomato broth

Branzino Marechiara

de-boned filet, prepared with mussels and shrimp, finished in a light red sauce

Capesante Sul Risotto

pan seared scallops, over saffron risotto

Pork Braciola

stuffed with provolone, garlic, golden raisins, served over rigatoni and sausage

Lombata Giambotta

double cut veal chop, sautéed with onions, mushrooms, cherry peppers

Manhattan Clam Chowder

Shrimp Cocktail

Fried Calamari

Maryland Crab Cake

served with pink remoulade

Burrata

roasted peppers, prosciutto, beets, olive oil

Tricolore Mozzarella

arugula, endives, radicchio, fresh mozzarella, italian vinaigrette

Insalata Mista

mixed green salad with tomato, onions, italian vinaigrette

Bistecca al Forno

black angus rib-eye, mushrooms, onions, italian long hot peppers

Ravioli All' Aragosta

lobster ravioli in a pink cream sauce, topped with diced shrimp, mushrooms, peas

Halibut

prepared in a sweet corn & onions crust, finished in a while truffle glaze

Stuffed Sole Fiorentina

stuffed with crabmeat, spinach, topped with seasoned breadcrumbs, scampi sauce

Rack of Lamb

garlic-rosemary and red wine vinegar reduction

Linguini Frutti di Mare

served with pink remoulade

Pollo Rollatini

served with pink remoulade

Vitello Parmigiana

veal milanese in red sauce, topped with melted cheese

Terra & Mare

surf & turf, petite filet mignon served with lobster tail