Gaucho The O2

4.5

4,5

6326 Bewertungen

26 bis 40 Britische Pfund

Steak

Tisch reservieren

2 Personen

17. Feb. 2025

23:30

Heute 72 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Belebt
Für Gruppen geeignet

Diese Oase erstreckt sich über drei Etagen und umfasst eine 100 Cover Cocktail-Lounge mit einem luxuriösen, abgesenkten Sitzbereich sowie ein 136 Cover Restaurant, das mit einem Balkonrestaurant mit Aussicht auf das Gedränge beim Betreten der Arena verbunden ist. Darüber hinaus erwartet Sie ein einzigartiger, flexibler Veranstaltungsraum für After-Show-Partys und kundenspezifische Essen für Gruppen von 8 bis 150 Personen. Eine Boutique für Weinproben mit Platz für bis zu 12 Personen, ein privater 24 Cover Speiseraum und eine 24 Cover VIP Suite innerhalb der Hauptarena mit fantastischem Blick auf die Shows ergänzen das Angebot des Gaucho. Alle Etagen verfügen über die besonderen Designelemente wie Rindsleder und Kristallleuchter, die das einzigartige von Buenos Aires inspirierte Gefühl des Gaucho für Oppulenz und Luxus schafft und für Firmenerfahrungen und exklusive Miete verfügbar sind. Das Veranstaltungsmanagement-Team gestaltet für Sie gerne Geschmackserlebnisse und Abendessen in der Arena Suite nach Ihren individuellen Bedürfnissen.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
26 bis 40 Britische Pfund
Küchen
Steak, Argentinisch, Südamerikanisch
Öffnungszeiten
Täglich 12:00 Uhr–22:30 Uhr
Telefonnummer
020 8858 7711
Website
https://gauchorestaurants.com/restaurants/the-o2/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Ort
The O2, Peninsula Square, London, SE10 0DX
Gebiet
Greenwich
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
Weitere Details
Bankett, Bar/Lounge, Bier, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

Lunch Set Menu - 2/3 courses £19.50/£24pp
3. Feb. 2025 - 28. Feb. 2025
Immerse yourself in the rich flavours of Argentina with our specially curated Winter Set Lunch menu. Perfect for the season, this delightful offering is available Monday to Friday, from 12pm to 4pm. Enjoy two courses for just £19.50 or treat yourself to three courses for £24. STARTERS Beef tartare taco Tostada de superstaccia Sweet potato & Provolone cheese empanada Prawns chicharron MAINS *all steaks served with chips & chimichurri sauce Rump - Cuadril 200g Rump - Cuadril al diablo 180g Pumkin, ricotta & sage ravioli Pan-fried sea bream DESSERTS Argentine trifle Dulce de leche pancake *Available for groups of up to 8 guests.
Gaucho Cookery School | March
130,00 £ pro Person
Im Voraus bezahlt
Nur 8. März 2025
11:00
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Gaucho Cookery School | April
130,00 £ pro Person
Im Voraus bezahlt
Nur 5. Apr. 2025
11:00
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef

Beliebte Gerichte

Speisekarte

DRINKS & SNACKS

WAGYU MARTINI WITH BURNT LEMON OIL16,00 £
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT14,00 £
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ15,00 £
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV13,50 £
Mendoza, Argentina
- Bottle82,00 £
ROEBUCK ESTATES CLASSIC CUVÉE, NV15,50 £
West Sussex, England
- Bottle86,00 £
POMMERY BRUT ROYAL, NV16,50 £
Champagne, France
- Bottle100,00 £
BREAD6,00 £
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS6,00 £
Spring onion, fresh lime
YUCA CHIPS6,00 £
Spiked with chilli and lime with a crushed avocado dip
OLIVES6,00 £
Gordal large pitted green olives

EMPANADAS

BEEF8,00 £
SWEET POTATO & PROVOLONE8,00 £
CHICKEN & CHORIZO8,00 £
WAGYU BEEF10,00 £

MODERN ARGENTINA

SEA BASS CEVICHE14,00 £
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE13,00 £
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO14,50 £
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN15,00 £
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

ARGENTINE SAUSAGE PLATE12,50 £
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE20,00 £
MELTED PROVOLETA12,50 £
Wild mushrooms, rocket, sourdough toast
BURRATA15,00 £
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA10,50 £
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

BEEF TACOS10,50 £
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA10,50 £
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA10,50 £
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS10,50 £
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZO35,00 £
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal35,00 £
- 400g 804kcal46,50 £
ANCHO39,50 £
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal39,50 £
- 400g 1012kcal51,50 £
- 500g 1265kcal59,00 £
CUADRIL26,00 £
The leanest cut with a pure, distinctive flavour
- 225g 281kcal26,00 £
- 300g 375kcal36,00 £
- 400g 506kcal36,00 £
LOMO38,50 £
Lean and tender with a delicate flavour
- 200g 280kcal38,50 £
- 300g 424kcal50,00 £
- 400g 586kcal68,00 £

MARINATED STEAKS

CHURRASCO DE CHORIZO38,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal38,00 £
- 500g 1009kcal52,50 £
TIRA DE ANCHO52,50 £
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal52,50 £
- 700g 1891kcal73,50 £
CHURRASCO DE LOMO63,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal63,00 £
COLITA DE LOMO52,50 £
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal52,50 £

SHARING STEAKS

CHATEAUBRIAND78,50 £
Centre cut of lomo, slow grilled
- 450g 630kcal78,50 £
- 700g 980kcal115,00 £
THE GAUCHO SAMPLER130,00 £
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal130,00 £

TOPPINGS AND SAUCES

Fried egg1,50 £
123kcal
'Nduja butter2,50 £
205kcal
Truffle and black pepper butter2,50 £
128kcal
Mustard onions2,50 £
89kcal
Grilled king prawns, churrasco dressing8,00 £
227kcal
Lobster tail, herb butter20,00 £
278kcal
Firecracker3,00 £
81kcal
Chimichurri3,00 £
239kcal
Peppercorn4,00 £
40kcal
Béarnaise3,50 £
293kcal
Malbec and bone marrow jus4,00 £
26kcal
Mushroom4,00 £
102kcal

Mains

Fillet Steak Salad20,00 £
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac14,50 £
Wild mushrooms, black truffle cremata
Grilled Sea Bass26,00 £
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli16,50 £
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger19,50 £
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli5,50 £
Ajo blanco, toasted almonds
Green Salad6,50 £
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms8,00 £
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach6,50 £
Garlic, chilli, lemon
Roast Butternut Squash5,50 £
Walnut salsa
Latin Mac & Cheese7,50 £
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon1,00 £
Hand-Cut Chips6,00 £
Homemade, hand cut with thyme salt
Creamed Mashed Potato6,00 £
Milk, cream
Truffle Dauphinoise8,50 £
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem6,50 £
Caesar dressing, pancetta lardons, Parmesan

Was 6.326 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,6Service
4,4Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Südost-London
Am häufigsten gebucht

6.326 Bewertungen

J
Joe
Norfolk/Suffolk
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was great - service was excellent - atmosphere always good
War diese Bewertung hilfreich?
M
Maimuna
London
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 3
We had the Rib Eye with Mac &cheese and tender stem broccoli and it was wonderful and came on time. The mac and cheese wasn’t as juicy as i would prefer but everything else was great. Our host Daniel was resourceful, humorous and advised on us on what to order. Which obviously enjoyed. The place was super full clearly cos it was vals day. But overall, I’ll definitely go back for the food and service.
War diese Bewertung hilfreich?
E
Elaine
Buckinghamshire
6 Bewertungen
2.0
6 Bewertungen
Besucht am 9. Februar 2025
1. Gesamt 2
2. Essen 4
3. Service 4
4. Ambiente 3
Where we were seating it was quite cold. This has been my second time at this restaurant and we experienced the same.
War diese Bewertung hilfreich?
V
Vic
London
2 Bewertungen
5.0
2 Bewertungen
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
10/10 forgotten how good Gaucho was. Service, food. Everything was 10/0
Gaucho The O2Vor 7 Tagen geantwortet
Dear Vic, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
War diese Bewertung hilfreich?
L
Laura
London
12 Bewertungen
5.0
12 Bewertungen
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The meal and service was excellent. Everything we wanted was catered for. Thank you all that served us.
Gaucho The O2Vor 7 Tagen geantwortet
Dear Laura, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
War diese Bewertung hilfreich?
G
Guillaume
London
2 Bewertungen
5.0
2 Bewertungen
Besucht am 31. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Très bon service La viande est géniale Je recommande
Gaucho The O2Vor 7 Tagen geantwortet
Dear Guillaume, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
War diese Bewertung hilfreich?
G
Gareth
London
1 Bewertung
5.0
1 Bewertung
Besucht am 28. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had lunch, served by Anna who was sufficiently attentive without being overbearing. Prawn starter was superb.
War diese Bewertung hilfreich?
M
Markus
VIP
London
22 Bewertungen
5.0
22 Bewertungen
Besucht am 3. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had the Winter lunch menu, outstanding as usual. Service top notch.
Gaucho The O2Beantwortet am 7. Januar 2025
Dear Markus, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
War diese Bewertung hilfreich?
J
Jo
Kent
1 Bewertung
5.0
1 Bewertung
Besucht am 29. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Gorgeous food, nice atmosphere. Will definitely return.
Gaucho The O2Beantwortet am 27. Januar 2025
Dear Guest, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
War diese Bewertung hilfreich?
E
Ester
VIP
London
3 Bewertungen
5.0
3 Bewertungen
Besucht am 26. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic service by the Gaucho O2 team. Delicious food and lovely ambiance. Thanks for bringing out complimentary dessert with a candle to celebrate my Mum’s birthday. Very much appreciated.
Gaucho The O2Beantwortet am 7. Januar 2025
Dear Ester, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team
War diese Bewertung hilfreich?

FAQ

Gaucho The O2 bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 020 8858 7711.

Gaucho The O2 wurde mit 4,5 Sternen von 6326 OpenTable-Gästen bewertet.