Cocktails
Wagyu Martini with Burnt Lemon Oil16,00 £
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt14,00 £
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz15,00 £
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Snacks
Bread6,00 £
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives5,00 £
Gordal pitted large green olives
Starters
Sea Bass Ceviche14,00 £
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad11,50 £
Orange, fennel, basil
Burrata15,00 £
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos10,50 £
Mango salsa, avocado
Prawns al Ajillo14,50 £
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare13,00 £
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate12,50 £
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share20,00 £
Seared Diver Scallops20,00 £
Corn velouté, corn salsa
Provoleta12,00 £
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas8,00 £
Beef
- Chicken and chorizo8,00 £
- Wagyu beef10,00 £
Fizz
Domaine Chandon Brut, NV13,50 £
Mendoza, Argentina
- Bottle80,00 £
Pommery Brut Royal, NV16,50 £
Champagne, France
- Bottle100,00 £
Roe Buck Estates Classic Cuvée15,50 £
West Sussex, England
- Bottle86,00 £
100% ARGENTINIAN STEAKS
CHORIZO SIRLOIN35,00 £
Tender yet succulent with a strip of juicy crackling
- 300g35,00 £
- 400g46,50 £
ANCHO RIBEYE41,00 £
Delicately marbled throughout for superb, full-bodied flavour
- 300g41,00 £
- 400g51,50 £
- 500g59,00 £
CUADRIL RUMP20,00 £
The leanest cut with a pure, distinctive flavour
- 225g20,00 £
- 300g26,00 £
- 400g36,00 £
LOMO FILLET38,50 £
Lean and tender with a delicate flavour
- 200g38,50 £
- 300g50,00 £
- 400g68,00 £
SPECIALITY CUTS
CHURRASCO DE CHORIZO38,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 300g38,00 £
- 500g52,50 £
TIRA DE ANCHO52,50 £
Spiral cut, slow grilled with a layer of chimichurri
- 400g52,50 £
- 700g73,50 £
CHURRASCO DE LOMO63,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 350g63,00 £
COLITA DE LOMO48,00 £
Spiral cut fillet tail
GO BIG OR SHARE
CHATEAUBRIAND78,50 £
Centre cut of lomo, slow grilled
- 450g78,50 £
- 700g115,00 £
ANCHO52,50 £
Ribeye sliced and marinated in chipotle chilli paste
THE GAUCHO SAMPLER130,00 £
- 1.2kg130,00 £
MAINS
FILLET STEAK SALAD20,00 £
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC14,50 £
Wild mushrooms, black truffle cremata
GRILLED SEA BASS26,00 £
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER27,50 £
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO16,50 £
Superstraccia, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON22,00 £
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN21,00 £
Kiwi and lime hot sauce
CLASSIC BURGER19,50 £
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
SIDES, SAUCES AND TOPPINGS
GRILLED TENDERSTEM BROCCOLI5,50 £
Ajo blanco, toasted almonds
GREEN SALAD6,50 £
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS7,50 £
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO6,00 £
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH5,50 £
Walnut salsa
LATIN MAC & CHEESE7,50 £
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste
- Add crispy bacon1,00 £
HAND-CUT CHIPS6,00 £
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO6,00 £
Milk, cream
TRUFFLE DAUPHINOISE7,00 £
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM6,50 £
Caesar dressing, pancetta lardons, Parmesan
TOPPINGS
Fried egg1,50 £
'Nduja butter2,50 £
Truffle and black pepper butter2,50 £
Mustard onions2,50 £
Grilled king prawns, churrasco dressing8,00 £
Lobster tail, herb butter20,00 £
SAUCES
Firecracker3,00 £
Chimichurri3,50 £
Peppercorn4,00 £
Béarnaise3,50 £
Malbec and bone marrow jus4,00 £
Mushroom4,00 £