DRINKS & SNACKS
WAGYU MARTINI WITH BURNT LEMON OIL16,00 £
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT14,00 £
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ15,00 £
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV13,50 £
Mendoza, Argentina
- Bottle82,00 £
ROEBUCK ESTATES CLASSIC CUVÉE, NV15,50 £
West Sussex, England
- Bottle86,00 £
POMMERY BRUT ROYAL, NV16,50 £
Champagne, France
- Bottle100,00 £
BREAD6,00 £
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS6,00 £
Spring onion, fresh lime
YUCA CHIPS6,00 £
Spiked with chilli and lime with a crushed avocado dip
OLIVES6,00 £
Gordal large pitted green olives
EMPANADAS
BEEF8,00 £
SWEET POTATO & PROVOLONE8,00 £
CHICKEN & CHORIZO8,00 £
WAGYU BEEF10,00 £
MODERN ARGENTINA
SEA BASS CEVICHE14,00 £
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE13,00 £
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO14,50 £
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN11,00 £
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
GAUCHO CLASSICS
ARGENTINE SAUSAGE PLATE12,50 £
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE20,00 £
MELTED PROVOLETA12,50 £
Wild mushrooms, rocket, sourdough toast
BURRATA15,00 £
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA10,50 £
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
TACOS AND TOSTADAS
BEEF TACOS10,50 £
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA10,50 £
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA10,50 £
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS10,50 £
Mango salsa, avocado
100% ARGENTINIAN STEAKS
CHORIZO35,00 £
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal35,00 £
- 400g 804kcal46,50 £
ANCHO39,50 £
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal39,50 £
- 400g 1012kcal51,50 £
- 500g 1265kcal59,00 £
CUADRIL26,00 £
The leanest cut with a pure, distinctive flavour
- 225g 281kcal26,00 £
- 300g 375kcal36,00 £
- 400g 506kcal36,00 £
LOMO38,50 £
Lean and tender with a delicate flavour
- 200g 280kcal38,50 £
- 300g 424kcal50,00 £
- 400g 586kcal68,00 £
MARINATED STEAKS
CHURRASCO DE CHORIZO38,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal38,00 £
- 500g 1009kcal52,50 £
TIRA DE ANCHO52,50 £
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal52,50 £
- 700g 1891kcal73,50 £
CHURRASCO DE LOMO63,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal63,00 £
COLITA DE LOMO50,00 £
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal50,00 £
LOMO AL DIABLO40,00 £
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal40,00 £
SHARING STEAKS
CHATEAUBRIAND78,50 £
Centre cut of lomo, slow grilled
- 450g 630kcal78,50 £
- 700g 980kcal115,00 £
THE GAUCHO SAMPLER130,00 £
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal130,00 £
TOPPINGS AND SAUCES
Fried egg1,50 £
123kcal
'Nduja butter2,50 £
205kcal
Truffle and black pepper butter2,50 £
128kcal
Mustard onions2,50 £
89kcal
Grilled king prawns, churrasco dressing8,00 £
227kcal
Lobster tail, herb butter20,00 £
278kcal
Firecracker3,00 £
81kcal
Chimichurri3,00 £
239kcal
Peppercorn4,00 £
40kcal
Béarnaise3,50 £
293kcal
Malbec and bone marrow jus4,00 £
26kcal
Mushroom4,00 £
102kcal
Mains
Fillet Steak Salad20,00 £
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac14,50 £
Wild mushrooms, black truffle cremata
Grilled Sea Bass26,00 £
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli16,50 £
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger19,50 £
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli5,50 £
Ajo blanco, toasted almonds
Green Salad6,50 £
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms8,00 £
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach6,50 £
Garlic, chilli, lemon
Roast Butternut Squash5,50 £
Walnut salsa
Latin Mac & Cheese7,50 £
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon1,00 £
Hand-Cut Chips6,00 £
Homemade, hand cut with thyme salt
Creamed Mashed Potato6,00 £
Milk, cream
Truffle Dauphinoise8,50 £
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem6,50 £
Caesar dressing, pancetta lardons, Parmesan
