Fusion

Taste and Share

• Chesapeake Lump Crab Cake*15,00 $

  Sauteed spinach with sriracha mustard

• Chicken Wings12,00 $

  Served with spiced agave glaze

• Calamari Fritti*10,00 $

  Banana peppers, shallots and spicy red pepper coulis

• Virginia Artisan Charcuterie and Cheese13,50 $

  With ham and smoked red pepper hummus

• Crab Queso*9,00 $

  Served with pita chips

• Seafood Cocktail*9,00 $

  Fire roasted octopus and citrus potato shrimp

Soup and Salad

Add your choice of shrimp*, salmon*, chicken or tuna* to any of our salad $6

• Chicken Noodle9,00 $

  Homemade chicken broth

• Atlantic She Crab Bisque*9,00 $

  Fresh Atlantic seafood and marinated pork ribs

• Soup Du Jour9,00 $

  Ask your server for today's soup of the day

• Caesar11,00 $

  Hearts of romaine, herbed croutons served with a white anchovy dressing

• Mixed Green11,00 $

  Caramelized goat cheese, candied pecans served with a key lime dressing

• Wedge11,00 $

  Blue cheese crumbles, candied bacon, served with a guacamole dressing

• Quinoa & Roasted Beet11,00 $

  mandarin oranges, candied hazelnut served with a custom county pecan dressing

Artisan Sandwiches

Served with your choice of House Cut Fries, Yukon Gold Chips or House Salad

• Vegetable Panini12,00 $

  Zucchini squash, eggplant, onion, pepper jack cheese, bell peppers served on focaccia bread with basil pesto

• Turkey Club12,00 $

  Pepper, bacon, avocado, swiss cheese served with cilantro mayo on sourdough

• Outlaw Burger or Chicken Breast*15,00 $

  House pickled cucumber, fried onion, avocado, lettuce, tomato served with cilantro, jalapeno, mayo

• Fried Green Tomato BLT12,00 $

  Prosciutto crisp, arugula, pepperjack, roasted poblano onion jam

• Steakstack Sandwich14,00 $

  Fried onions and blue cheese crumbles in ciabatta with thyme au jus

• Fish Tacos*12,00 $

  Roasted pineapple, pico de gallo and pickled onions

Entrees

• Fishmonger's Bowl*28,00 $

  Scallops, shrimp, brussels, chorizo, oysters soffritto and a grilled baguette

• Colonial Catch of the Day*27,00 $

  Smoked ground grits, mushrooms, kale, fried okra and tomato fondue

• Cumin and Hawaiian Sea Salt Crusted Diver Scallops*27,00 $

  Spinach and pickled and onion salad with a warm root bean vinaigrette

• Applewood Smoked New York Strip*32,00 $

  Parmesan tossed potato wedges and foi grass bacon butter

• Veal Ossoduco36,00 $

  Oven roasted forest mushrooms with a black bailey mascarpone dems

• Green Tea & Apple Marinated Berkshire Pork Chop26,00 $

  Potato gnocchi, tomato chutney and red wine gastrique with tarragon salad

• Short Rib Vegetable Ragout24,00 $

  pappardelle, baby vegetables with a creamy bordellaise sauce

• Lobster Ravioli*27,00 $

  Fire roasted sweet potato, pancetta chips and west coast sea urchin foam

• Apple Coriander Crusted Seared Tuna*28,00 $

  Walnut carrot salad and coconut black fried pea stew

• Rotisserie Chicken Breast19,00 $

  Mexican street corn, Mexican bean succotash and jalapeno corn bread

• Piloncillo Mustard Salmon*27,00 $

  ratatouille, with sriracha smoked tomato

• Basmati Rice Pilaf15,00 $

  Carrots, green beans, onions and yellow lentil stew

Sides

• Roasted Local Seasonal Vegetables6,00 $

• Charred Asparagus6,00 $

• Roasted Forest Mushrooms6,00 $

• Sauteed Spinach6,00 $

• Baked Sweet Potato6,00 $

• Buttermilk Mashed Potatoes6,00 $

• Macaroni and Cheese6,00 $

• Black Barley6,00 $

• House Cut French Fries6,00 $

Desserts

• Tiramisu9,00 $

• Creme Brulee9,00 $

• Chocolate Moltencake9,00 $

• Seasonal Fruit Cobbler with Vanilla Ice Cream9,00 $