Starters
Frederick’s Chicken Soup9,50 £
Assiette of Salmon: Smoked, Horseradish Cream; Rillettes, Cucumber & Radish Salad15,00 £
Salt & Pepper Squid, Sweet Chilli Sauce12,50 £
Chilli Prawns “Pil Pil” Pappardelle14,00 £
Dressed Colchester Crab, Quinoa Tabbouleh Salad, Red Pepper Purée17,50 £
Pan-fried Scallops, Roast Cauliflower Florets, Basil Cress, Romesco Sauce17,00 £
Smoked Duck Breast, Kohlrabi, Celery & Apple Remoulade13,50 £
Angus Beef Carpaccio, Chestnut Mushroom, Rocket, Crispy Shallots & Pecorino Salad15,00 £
Pan-fried Marinated Tofu, Brussels Sprouts, Mushroom, Spring Onion, Chilli, Sesame Seeds13,50 £
Superfood Winter Salad; Roast Pepper, Butternut Squash, Avocado, Broad Beans, Pearl Barley, Pumpkin Seeds12,50 £
Main Courses
Miso Fillet of Salmon, Egg Noodles, Spring Onion, Chilli, Coriander & Sesame Seeds26,50 £
Roast Fillet of Sea Bream, Roast Celeriac, Cavolo Nero Purée, Radicchio, Baby Spinach & Crushed Hazelnuts26,50 £
Roast Fillet of Cod, Braised Puy Lentils, Winter Vegetables28,00 £
Smoked Haddock, Bubble & Squeak, Poached Egg, Wholegrain Mustard Sauce25,00 £
Chargrilled Corn Fed Chicken Breast, Sweet Potato Champ, Brussels Tops26,00 £
Daphne’s Welsh Lamb Rump, Roast Jerusalem Artichokes & New potatoes, cavolo nero, rosemary jus29,50 £
Duck Leg Confit, Confit Potatoes, Braised Red Cabbage, Orange Jus26,00 £
Chargrilled Fillet of Beef, Tartiflette, Crispy Puff Pastry, Jus40,00 £
Pan-fried Calf’s Liver, Crushed New Potatoes, Cipollini, Crispy Sage24,50 £
Aubergine Parmigiana, Cherry Tomato, Cucumber & Radish Salad18,50 £
Roast Jerusalem Artichoke, Butternut Squash & Parmesan Risotto, Balsamic Truffle Oil, Butternut Crisp17,50 £
Desserts
Toffee & Banana Crème Brûlée9,00 £
Black & Blueberry Cheesecake, Lemon Sorbet9,50 £
Bakewell Tart, Clotted Cream9,50 £
Bread & Butter Pudding, Custard, Cinnamon Ice Cream9,50 £
Chocolate Fondant, Pistachio Ice Cream12,50 £
Poached Pear & Plum, Pear Sorbet9,50 £
Ice Cream or Sorbet9,00 £
Selection of cheese from The Cheese Plate14,50 £
