For the Table
Charcuterie & Cheese
Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments
Cauliflower Tempura
Sambal Oelek aioli, ponzu sauce
Lump Crab Croquette
Creamed corn, chili oil, pickled onion, scallion
Char Siu Wings
Char siu marinated, sesame seed, scallion
Ahi Wonton Tacos
Avocado, radish, chili garlic, cilantro
Korean Fried Chicken & Bao Buns
Cucumber, green onion, cilantro, Asian bbq sauce
Steak Skewers
Grilled marinated prime steak with chimichurri
Truffle Fries
Truffle butter, parmesan snow, herbs
Entrées
Adobado NY Strip (CAB)
Purple potato 3x, charred green onion, salsa negra
Clam Nage Pasta
Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest
Sesame Crusted Sable Fish
Snow peas, chive beurre blanc
Smoked Tomahawk 36oz (CAB)
Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas
Burgers
Everything Legendary(TM) Burger
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Wagyu Beef Burger
Roasted tomato, arugula, aged white cheddar, fries
Go Green
Southern Salad
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Seared Ahi Tuna Salad
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
Sweets
Foundation Room Cookies
House Baked Chef’s Selection
Dutch Baby
Garam walnuts, vanilla ice cream
