Saturday and Sunday, 10 am to 12 pm
Brunch
Egg Benedict's (NGO)14,00 £
Served on toasted organic sourdough bread topped with poached eggs, miso butter sautéed spinach and dressed with yuzu hollandaise.
Avocado on Toast (NGO) (VEO)13,00 £
Mildly spicy avocado and cherry tomatoes on toasted organic sourdough with organic poached eggs or scrambled tofu
Tuscan Mushroom Medley on Toast (VEO)16,00 £
A savory blend of mixed mushrooms, guacamole, topped with juicy cherry tomatoes and burrata cheese or scrambled tofu. Drizzled with balsamic.
Tōgarashi Scrambled Eggs on Toast (NGO)12,50 £
Miso butter organic scrambled eggs on toasted sourdough with sautéed mushrooms
Pancakes (VEO)14,00 £
Fluffy organic pancakes topped with banana & nutella or fruit compote with berries topped with raspberry dust, maple
Extra Toppings
- Baked Beans with Confit Garlic3,00 £
- Hash Browns3,00 £
- Choice of Eggs3,00 £
- Miso, Mushroom and Spinach3,00 £
Breakfast Bowls
Yoghurt & Granola Bowl (VE)(NG)10,00 £
Overnight oat, coconut yoghurt, homemade granola, chia pudding, peanut butter topped with fresh fruit & maple
Organic Acai Bowl (VE)(NG)10,00 £
Brazilian acai, mixed berries, banana, coconut water, topped with fresh fruit & granola
Extra Toppings
- Fresh Berries1,00 £
- Nutella1,00 £
- Vegan Nutella1,00 £
- Banana1,00 £
- Hemp Seeds1,00 £
- Nut Butter1,00 £
