Appetizers
Famous Fried Dill Pickles8,00 $
A Folk's Folly tradition and unique Southern treat
Shrimp Cocktail*20,00 $
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
Calamari*18,00 $
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
Crab Cakes* **22,00 $
Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
Catfish Beignets*16,00 $
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Seared Ahi Tuna*20,00 $
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
Bleu Cheese Mountain14,00 $
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Italian Sausage Stuffed Mushrooms*16,00 $
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Folly's Tidbits*19,00 $
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
Roasted Artichokes & Charred Tomatoes*14,00 $
Served in truffle tomato broth with orzo pasta
Parmesan Garlic Bread5,00 $
Soups & Salads
Dressings: House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, and Balsamic Vinaigrette, Split Charge for Salad $2.95
She-Crab Soup12,00 $
Rich and creamy, with lump crabmeat and a hint of sherry
French Onion au Gratin12,00 $
Hearty onion soup, with toasted crouton and Gruyere cheese
House12,00 $
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Tomato and Onion12,00 $
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
Caesar12,00 $
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
Italienne12,00 $
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
The Double Wedge14,00 $
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
Spinach14,00 $
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Hearts of Palm**14,00 $
Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Bibb Salad14,00 $
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
Prime Cuts
All steaks are served sizzling in parsley butter. Your preference is our pleasure… some or none
Filet Mignon*65,00 $
14 ounces, fully trimmed
Petite Filet Mignon*46,00 $
8 ounces, fully trimmed
New York Strip*52,00 $
12 ounces, USDA Prime, fully trimmed
KC Strip*75,00 $
18 ounces, USDA Prime, Bone-In
T-Bone*78,00 $
20 ounces, USDA Prime
Ribeye*60,00 $
16 ounces, USDA Prime
Cowboy Ribeye*79,00 $
22 ounces, USDA Prime, on the bone
Enhancers
Garlic Butter*4,00 $
Truffle Butter8,00 $
Bone Marrow Butter*8,00 $
Horseradish Butter*6,00 $
Butter Sampler*
- 2 for12,00 $
- 3 for18,00 $
Oscar*20,00 $
Crabmeat BéArnaise*18,00 $
Béarnaise Sauce*4,00 $
Hollandaise*4,00 $
Bleu Cheese4,00 $
Smothered Onions8,00 $
Wild Mushroom Demi-Glace8,00 $
Maker's Mark Peppercorn Sauce4,00 $
House Worcestershire4,00 $
House Steak Sauce4,00 $
Seafood
Lobster Tail*
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
- Market
Salmon Fillet*36,00 $
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo Fried Shrimp*36,00 $
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
Specialties
Australian Rack of Lamb*
Range fed, with Rosemary
- 24-28 Ounce Eight-Bone Rack65,00 $
- 12-14 Ounce Four-Bone Rack39,00 $
Maker's Mark Medallions*49,00 $
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
Filet a la Duxelle*54,00 $
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
Breast of Duck*42,00 $
16 ounces, grilled to order, resting on ruby port wine reduction
Duroc Pork Chop*35,00 $
14 ounce double-cut rib chop, brushed with honey-molasses glaze
Breast of Free Range Chicken*39,00 $
18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy
Potatoes & Vegetables
Au Gratin12,00 $
Baked12,00 $
Twice Baked12,00 $
Garlic and Leek Mashed12,00 $
Sweet Mashed12,00 $
Garlic Potato Casserole12,00 $
Lyonnaise12,00 $
Shoestring12,00 $
Steak Fries12,00 $
Grilled Asparagus with Lemon12,00 $
Sautéed Spinach with Mushrooms12,00 $
Garlic Buttered Broccoli12,00 $
Sautéed Mushrooms12,00 $
Spinach Casserole12,00 $
Jalapeño & Three Cheese "Mac"12,00 $
Southern Cooked Green Beans with Ham Hock12,00 $
Crisp Colossal Onion Rings12,00 $
Bacon Cheddar Grits12,00 $
Vegetable of the Day12,00 $
Special Offerings
Starter
Tempura Lobster*22,00 $
Skewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce
Duck and Goat Cheese En Croute*18,00 $
Roasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup
Summer Salad*14,00 $
Mixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons
Entrée
Grilled Atlantic Halibut*50,00 $
This mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar
Sweet Petite*60,00 $
Our fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam
Blackened New York Strip*65,00 $
Our completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace
Stuffed Mississippi Quail*48,00 $
Two semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy
Dessert
Classic Peach Pie*14,00 $
With vanilla ice cream
