Fleming's Steakhouse - West Hartford

Castello Banfi Wine Dinner at Fleming’s – West Hartford, CT Date: April 25, 2025 Time: 7:00 PM Start Price: $135 per guest (excluding tax and gratuity) Special Guest: Ashley Blesse, Castello Banfi Representative Join us at Fleming’s in West Hartford for an exclusive Castello Banfi Wine Dinner on Friday, April 25, 2025, at 7:00 PM. This extraordinary evening will feature a five-course dinner masterfully created by Chef Headley Wilson, perfectly paired with six exceptional wines from Castello Banfi, one of Tuscany’s most prestigious wineries. Guiding us through this journey will be Ashley Blesse, Castello Banfi’s esteemed representative, who will share insights about each pairing and the winery’s rich history. Priced at $135 per guest (excluding tax and gratuity), this event promises an unforgettable night of fine dining and world-class wines. Menu: First Course INSALATA di FRUTTI di MARE – shrimp, calamari, mussel, scallops, olives, hot cherry peppers CASTELLO BANFI, San Angelo IGT, Pinot Grigio, Tuscany, Italy, 2021 Second Course TORN BURRATA – strawberry rhubarb gastrique, shaved asparagus, radish, English pea, mint vinaigrette CASTELLO BANFI, La Pettegola IGT, Vermentino, Tuscany, Italy, 2021 Third Course MUSHROOM BRIE RAVIOLI – bone marrow tomato broth, truffle oil, Parmigiano Reggiano, fried basil CASTELLO BANFI, Rosso di Montalcino, Montalcino DOCG, Tuscany, Italy, 2019 Main Course NEW YORK STRIP SALTIMOBOCCA – fingerling potato confit, roasted baby carrots, caramelized Cipollini onions, gorgonzola dolce CASTELLO BANFI, Brunello di Montalcino, Montalcino DOCG, Tuscany, Italy, 2019 CASTELLO BANFI, Summus, Toscana IGT, Tuscany, Italy, 2019 Finalé CHEF ELLIE’S SFOGLIATELLA – orange ricotta, strawberry jam, Chantilly cream, fresh strawberries CASTELLO BANFI, Rosa Regale DOCG, Brachetto d’Acqui, Piedmont, Italy, NV Reserve Your Seat Today Seating is limited for this exclusive event, so secure your reservation now. Call Fleming’s in West Hartford, visit our website, or click the link below on Open Table to reserve your spot. We look forward to welcoming you to an unforgettable evening of culinary excellence and fine wines.

Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Make this Mother’s Day as special as she is by celebrating with our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.