Starters
Sweet Chili Calamari21,00 $
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*25,00 $
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings14,00 $
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail23,00 $
horseradish cocktail sauce
Burrata with Prosciutto17,00 $
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly19,00 $
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*22,00 $
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes26,00 $
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Market Salads & Classic Soups
Wedge Salad16,00 $
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**15,00 $
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad15,00 $
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque18,00 $
north atlantic lobster, spiced sherry cream
French Onion Soup17,00 $
baked with gruyère & parmesan cheeses
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops*45,00 $
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet48,00 $
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*50,00 $
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken39,00 $
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails61,00 $
with drawn butter
Roasted Portobello & Cauliflower Steak41,00 $
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*43,00 $
julienne of apples, jicama, creole-mustard glaze
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*58,00 $
11 oz
Petite Filet Mignon*52,00 $
8 oz
Certified Angus Beef Ribeye*56,00 $
14 oz
Prime New York Strip62,00 $
16 oz
Specialty Cuts
Prime Dry-Aged Ribeye69,00 $
16 oz
Prime Bone-In Ribeye67,00 $
20 oz
Prime Tomahawk99,00 $
35 oz
Truffle-Poached Lobster*20,00 $
béarnaise sauce & caviar
Over the Top
Diablo Shrimp17,00 $
spicy barbecue butter sauce
Crispy Maitake Mushroom13,00 $
tarragon aioli
Jumbo Lump Crab Meat16,00 $
oscar style with béarnaise sauce
Create Your Own Surf and Turf
Create Your Own Surf and Turf31,00 $
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & Bacon15,00 $
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus16,00 $
herb butter
Creamed Spinach14,00 $
blended with parmesan, cream, spices
Fleming's Potatoes16,00 $
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded13,00 $
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes14,00 $
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese14,00 $
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms14,00 $
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad15,00 $
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn15,00 $
fresh sautéed corn, pecorino cream sauce, fresno chile jam
Desserts
New York Cheesecake15,00 $
Carrot Cake15,00 $
Crème Brûlée15,00 $
Fresh Fruit & Chantilly Cream14,00 $
Signature Olive Oil Cake13,00 $
Chocolate Gooey Butter Cake14,00 $
Chocolate Lava Cake17,00 $
Seasonal Summer Berry Mouse Cake15,00 $