Fleming's Steakhouse - Baton Rouge

Starters

• Sweet Chili Calamari21,00 $

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack25,00 $

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion Rings14,00 $

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp Cocktail22,00 $

  horseradish cocktail sauce

• Burrata with Prosciutto17,00 $

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork Belly19,00 $

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio22,00 $

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab Cakes26,00 $

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

• Wedge Salad16,00 $

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad15,00 $

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar Salad15,00 $

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster Bisque18,00 $

  north atlantic lobster, spiced sherry cream

• French Onion Soup17,00 $

  baked with gruyère & parmesan cheeses

Beyond Steaks

• Seared Scallops45,00 $

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon Fillet48,00 $

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass50,00 $

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken39,00 $

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster Tails60,00 $

  with drawn butter

• Roasted Portobello & Cauliflower Steak41,00 $

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop43,00 $

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

• Classic Cuts

• Specialty Cuts

Over the Top

• Diablo Shrimp17,00 $

  spicy barbecue butter sauce

• Crispy Maitake Mushroom13,00 $

  tarragon aioli

• Jumbo Lump Crab Meat16,00 $

  oscar style with béarnaise sauce

• Truffle-Poached Lobster20,00 $

  béarnaise sauce & caviar

Create Your Own Surf and Turf

• Create Your Own Surf and Turf31,00 $

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & Bacon15,00 $

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus16,00 $

  herb butter

• Creamed Spinach14,00 $

  blended with parmesan, cream, spices

• Fleming's Potatoes16,00 $

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded13,00 $

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed Potatoes14,00 $

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & Cheese14,00 $

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sauteed Mushrooms14,00 $

  button, shiitake & portobello mushrooms, fresh garlic

• Seasonal Pickled Nectarine & Smoky Corn Salad15,00 $

  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

• Seasonal Pecorino Creamed Corn15,00 $

  fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

• New York Cheesecake15,00 $

• Carrot Cake15,00 $

• Crème Brûlée15,00 $

• Fresh Fruit & Chantilly Cream14,00 $

• Signature Olive Oil Cake13,00 $

• Chocolate Gooey Butter Cake14,00 $

• Chocolate Lava Cake17,00 $

• Seasonal Summer Berry Mousse Cake15,00 $