Fleming's Steakhouse - Akron

Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Go from zero to 40 proof in this 5-course spirit dinner experience featuring Don Julio Tequila and Seedlip Notas de Agave. Discover the vibrant flavors of Jalisco, Mexico as we feature this renowned tequila in some of our most popular hand-crafted cocktails. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: RANCH WATER, Seedlip Notas de Agave Course 1: MARGARITA, Don Julio Blanco Course 2: SMOKED PALOMA, Don Julio Reposado Course 3: AGAVE OLD FASHIONED, Don Julio Añejo Course 4: ESPRESSO MARTINI, Don Julio 1942 Añejo A zero-proof experience is available for all courses by request. $115 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.